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DOI
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Journal
Affiliation
ISSN
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An Innovative Change in Technology Integration: Training Pre-Service Kindergarten Teachers to Be Courseware Designers
(Articles)
Chien-Heng Lin
Creative Education
Vol.3 No.7
,November 21, 2012
DOI:
10.4236/ce.2012.37175
4,908
Downloads
7,947
Views
Citations
Stable Adaptive Fuzzy Control with Hysteresis Observer for Three-Axis Micro/Nano Motion Stages
(Articles)
Lih-Chang Lin
,
Bor-Yih Chang
,
Biing-Der Liaw
Intelligent Control and Automation
Vol.3 No.4
,November 28, 2012
DOI:
10.4236/ica.2012.34043
3,697
Downloads
5,449
Views
Citations
“Special Issue—Supercritical Fluids” Literatures on Dyeing Technique of Supercritical Fluid Carbon Dioxide
(Articles)
Shen-Kung Liao
,
Pi-Shiun Chang
American Journal of Analytical Chemistry
Vol.3 No.12A
,December 31, 2012
DOI:
10.4236/ajac.2012.312A122
6,893
Downloads
11,892
Views
Citations
This article belongs to the Special Issue on
Supercritical Fluids: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Preparation of Black Poly(Methyl Methacrylate-Ethyleneglycol Dimethacrylate) Microspheres Using Metallic Complex Dyes
(Articles)
Shen-Kung Liao
,
Shin-Bin Wu
,
Chie-Hao Chao
Materials Sciences and Applications
Vol.11 No.10
,October 30, 2020
DOI:
10.4236/msa.2020.1110047
463
Downloads
1,837
Views
Citations
Preparation of High Surface Area Mesoporous Ni
2x
Ce
1-x
O
2
(x = 0, 0.05, 0.13, 0.2) and Its Applications in Methane Steam Reforming
(Articles)
Kuo-Hsin Lin
,
Cheng-You Tsai
,
Alex C. C. Chang
Modern Research in Catalysis
Vol.2 No.2A
,June 13, 2013
DOI:
10.4236/mrc.2013.22A007
3,899
Downloads
7,299
Views
Citations
This article belongs to the Special Issue on
Green Catalysts
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,395
Downloads
14,700
Views
Citations
A Novel Training System of Lathe Works on Virtual Operating Platform
(Articles)
Hui-Chin Chang
Journal of Software Engineering and Applications
Vol.3 No.3
,April 8, 2010
DOI:
10.4236/jsea.2010.33035
9,067
Downloads
15,759
Views
Citations
Computer Tomography and Ultrasonography Image Registration Based on the Cooperation of GPU and CPU
(Articles)
Ying-Chih Lin
,
Chien-Liang Huang
,
Chin-Sheng Chen
,
Wen-Chung Chang
,
Yu-Jen Chen
,
Chia-Yuan Liu
Journal of Signal and Information Processing
Vol.4 No.3B
,October 16, 2013
DOI:
10.4236/jsip.2013.43B014
3,690
Downloads
5,160
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,390
Downloads
6,776
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,045
Downloads
9,812
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,438
Downloads
14,533
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,862
Downloads
3,664
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,165
Downloads
5,835
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,110
Downloads
2,154
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
A Collaborative Healthcare Service Framework and Performance Evaluation
(Articles)
John Jung-Woon Yoo
,
Krishnaveni Gnanasekaran
,
Chen-Yang Cheng
American Journal of Industrial and Business Management
Vol.4 No.6
,June 19, 2014
DOI:
10.4236/ajibm.2014.46035
3,325
Downloads
4,907
Views
Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
367
Downloads
1,390
Views
Citations
The Application of Optical CDMA-Based Fiber Radio Networks in Wireless Sensor Networks
(Articles)
Chao-Chin YANG
Wireless Sensor Network
Vol.1 No.2
,July 10, 2009
DOI:
10.4236/wsn.2009.12010
7,843
Downloads
14,002
Views
Citations
A Study on Associated Rules and Fuzzy Partitions for Classification
(Articles)
Yeu-Shiang Huang
,
Jyi-Feng Yao
Intelligent Information Management
Vol.4 No.5
,September 27, 2012
DOI:
10.4236/iim.2012.45032
3,589
Downloads
5,533
Views
Citations
Does the Universe Really Expand, or Does the Size of Matter Shrink Instead?
(Articles)
Hwei-Jang Yo
Journal of Modern Physics
Vol.8 No.12
,November 30, 2017
DOI:
10.4236/jmp.2017.812126
842
Downloads
4,492
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,233
Downloads
10,940
Views
Citations
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