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Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia
(Articles)
Anisyah Firdaus
,
Nuri Andarwulan
,
Purwiyatno Hariyadi
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25065
4,910
Downloads
9,632
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,482
Downloads
11,385
Views
Citations
Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats
(Articles)
Elok Zubaidah
,
Desta Yossy Ichromasari
,
Oty Kiki Mandasari
Food and Nutrition Sciences
Vol.5 No.9
,March 31, 2014
DOI:
10.4236/fns.2014.59084
4,342
Downloads
6,268
Views
Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
7,437
Downloads
12,901
Views
Citations
Isolation and Identification of Specific Pathogens, Presence of Antibiotics, Aflatoxins, Pesticide Residues and Industrial Contaminants in Supply Chain of Milk in Selected Coastal Districts of Andhra Pradesh
(Articles)
Appalanaidu Kalla
,
Sunitha Raju Kutcharlapati
,
Sai Bramari Gannavarapu
,
Anitha Layam
Advances in Bioscience and Biotechnology
Vol.6 No.4
,April 29, 2015
DOI:
10.4236/abb.2015.64032
3,902
Downloads
5,385
Views
Citations
The Role of the Chinese Media in Establishing Common Ground between Sino-African Philosophical Traditions: A Case Study on Peacekeeping Operations
(Articles)
Fanie Herman
,
Andrew Szanajda
Chinese Studies
Vol.2 No.1
,February 28, 2013
DOI:
10.4236/chnstd.2013.21006
3,573
Downloads
7,054
Views
Citations
Iodine Concentration of Iodized Salts Consumed in Harper
(Articles)
Richard Tamba Simbo
,
Fayia Francis Nyuma
,
Maria Fe Rebecca D. Gueta
Open Journal of Applied Sciences
Vol.12 No.9
,September 16, 2022
DOI:
10.4236/ojapps.2022.129102
96
Downloads
759
Views
Citations
Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (
Gonimbrasia zambesina
Walker) Caterpillar Flour
(Articles)
Fedinand Opondo
,
Alice Nakhumicha
,
Joseph Anyango
Food and Nutrition Sciences
Vol.13 No.8
,August 22, 2022
DOI:
10.4236/fns.2022.138053
149
Downloads
767
Views
Citations
Antioxidant Effect of Roasted Barley (
Hordeum vulgare
L.) Grain Extract towards Oxidative Stress
in Vitro
and
in Vivo
(Articles)
Mary Omwamba
,
Feng Li
,
Guiju Sun
,
Qiuhui Hu
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A017
5,342
Downloads
8,895
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures
(Articles)
C. Leigh Broadhurst
,
Walter F. Schmidt
,
Julie K. Nguyen
,
Jianwei Qin
,
Kuanglin Chao
,
Moon S. Kim
Journal of Biophysical Chemistry
Vol.9 No.1
,January 18, 2018
DOI:
10.4236/jbpc.2018.91001
1,082
Downloads
2,095
Views
Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia
(Articles)
Wildan Suhartini
,
Fang Yang
,
Wenshui Xia
Food and Nutrition Sciences
Vol.10 No.3
,March 28, 2019
DOI:
10.4236/fns.2019.103026
1,354
Downloads
3,849
Views
Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish
(Articles)
Nadia A. Abd-El-Aziz
,
Taha A. El Sesy
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.8
,August 4, 2021
DOI:
10.4236/fns.2021.128060
549
Downloads
3,312
Views
Citations
Analysis of apigenin in
Blumea balsamifera
Linn DC. and its inhibitory activity against aldose reductase in rat lens
(Articles)
Dong Gu Lee
,
So-Youn Mok
,
Changsun Choi
,
Eun Ju Cho
,
Hyun Young Kim
,
Sanghyun Lee
Journal of Agricultural Chemistry and Environment
Vol.1 No.1
,November 28, 2012
DOI:
10.4236/jacen.2012.11005
5,904
Downloads
13,714
Views
Citations
Physical restraint use rate and total fall and injurious fall rates: An exploratory study in two US acute care hospitals
(Articles)
Huey-Ming Tzeng
,
Chang-Yi Yin
Open Journal of Nursing
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojn.2012.23026
7,876
Downloads
12,886
Views
Citations
Demographic Structure and Productivity Catch-Up: Theory and Evidence
(Articles)
Yue Li
,
Chu-Ping Lo
Modern Economy
Vol.14 No.2
,February 6, 2023
DOI:
10.4236/me.2023.142004
73
Downloads
308
Views
Citations
Structural Reliability Assessment by a Modified Spectral Stochastic Meshless Local Petrov-Galerkin Method
(Articles)
Guang Yih Sheu
World Journal of Mechanics
Vol.3 No.2
,April 30, 2013
DOI:
10.4236/wjm.2013.32008
4,435
Downloads
7,242
Views
Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with
Moringa oleifera
Leaf Powder
(Articles)
Dooshima Shiriki
,
Michael A. Igyor
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65051
8,039
Downloads
13,428
Views
Citations
Inclusion of Yeast Cultures (
Saccharomyces cerevisiae
) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
(Articles)
Stephen Odera
,
Olivier Basole Kashongwe
,
Patrick Muliro Simiyu
,
Bockline Omedo Bebe
Food and Nutrition Sciences
Vol.11 No.12
,December 24, 2020
DOI:
10.4236/fns.2020.1112078
364
Downloads
1,205
Views
Citations
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
333
Downloads
1,715
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Utilization of Small Size Bolti (
Talibia nilotica
) and Sardine (
Sardina pilchardus
) Fish in Preparing Canned Weaning Food Purees
(Articles)
Faten Farouk Abdel-Salam
,
Nadia A. Abd-El-Aziz
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.7
,July 15, 2021
DOI:
10.4236/fns.2021.127054
181
Downloads
719
Views
Citations
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