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Title
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DOI
Author
Journal
Affiliation
ISSN
Subject
Production of Safe Charcoal from Waste Construction Wood Treated With Citric Acid
(Articles)
Masafumi Tateda
,
Masaru Okura
,
Youngchul Kim
,
Bandunee C. L. Athapattu
Journal of Environmental Protection
Vol.2 No.8
,October 18, 2011
DOI:
10.4236/jep.2011.28132
5,151
Downloads
8,901
Views
Citations
Nigerian Wood Waste: A Dependable and Renewable Fuel Option for Power Production
(Articles)
Kehinde Oluoti
,
Godswill Megwai
,
Anita Pettersson
,
Tobias Richards
World Journal of Engineering and Technology
Vol.2 No.3
,August 20, 2014
DOI:
10.4236/wjet.2014.23025
4,627
Downloads
6,396
Views
Citations
Effect of Wood Waste on Acoustic and Magnetic Properties of Composite Bricks and Correlation between Sound Velocity and Magnetic Induction in These Bricks
(Articles)
Gilbert Ganga
,
Adolphe Kimbonguila Manounou
,
Narcisse Malanda
,
Michel Dzondo Gadet
,
Timothée Nsongo
Open Journal of Composite Materials
Vol.10 No.1
,December 26, 2019
DOI:
10.4236/ojcm.2020.101002
480
Downloads
1,186
Views
Citations
Development of a Composite Material Based on Wood Waste Stabilized with Recycled Expanded Polystyrene
(Articles)
Serge Pacome Kaho
,
Koffi Clément Kouadio
,
Conand Honoré Kouakou
,
Edjikémé Eméruwa
Open Journal of Composite Materials
Vol.10 No.3
,July 30, 2020
DOI:
10.4236/ojcm.2020.103005
709
Downloads
2,148
Views
Citations
Analysis of Forest Waste Management and Recycling Potential in Nigeria
(Articles)
Cynthia C. Ogbu
,
Yaw A. Twumasi
,
Zhu H. Ning
,
Gerald N. Attamah
,
Victor I. Ezeaku
,
Opeyemi I. Oladigbolu
Natural Resources
Vol.13 No.10
,October 17, 2022
DOI:
10.4236/nr.2022.1310013
169
Downloads
1,468
Views
Citations
Remove of Phenolic Compounds in Water by Low-Temperature Plasma: A Review of Current Research
(Articles)
Jufang ZHANG
,
Jierong CHEN
,
Xiaoyong LI
Journal of Water Resource and Protection
Vol.1 No.2
,August 21, 2009
DOI:
10.4236/jwarp.2009.12014
9,196
Downloads
16,475
Views
Citations
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of
Echinacea purpurea
(Articles)
Zengqi Li
,
Tiexin Tang
,
Shejian Liang
,
Xiping Ning
,
Mei Bai
,
Hong Wu
American Journal of Plant Sciences
Vol.3 No.4
,April 25, 2012
DOI:
10.4236/ajps.2012.34066
6,206
Downloads
11,089
Views
Citations
Protective Effect of Phenolic-Rich Extracts from Different Parts of
Opuntia joconostle
Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice
(Articles)
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
,
Julieta Herrera-Martínez
,
María Dolores Hernández-Navarro
Journal of Biomaterials and Nanobiotechnology
Vol.4 No.3A
,June 26, 2013
DOI:
10.4236/jbnb.2013.43A005
4,912
Downloads
7,168
Views
Citations
This article belongs to the Special Issue on
Advances in Phenolics and Polyphenolics Research
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,526
Downloads
13,164
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Molecularly Imprinted Micro-Solid-Phase Extraction for the Selective Determination of Phenolic Compounds in Environmental Water Samples with High Performance Liquid Chromatraphy
(Articles)
Qinzhong Feng
,
Yang Chen
,
Diandou Xu
,
Liyuan Liu
,
Zhengjie Zhang
Open Journal of Polymer Chemistry
Vol.3 No.3
,July 29, 2013
DOI:
10.4236/ojpchem.2013.33011
3,651
Downloads
6,441
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,506
Downloads
8,816
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain:
Aspergillus niger
van Tieghem
(Articles)
Fatiha Hanafi
,
Mohammed Mountadar
,
Samira Etahiri
,
Mohamed Fekhaoui
,
Omar Assobhei
Journal of Water Resource and Protection
Vol.5 No.8
,August 14, 2013
DOI:
10.4236/jwarp.2013.58078
4,193
Downloads
6,725
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,609
Downloads
12,839
Views
Citations
Antioxidants from Syrah Grapes (
Vitis vinifera L
.
cv
.
Syrah
). Extraction Process through Optimization by Response Surface Methodology
(Articles)
Youssef El Hajj
,
Espérance Debs
,
Catherine Nguyen
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.4 No.12
,November 27, 2013
DOI:
10.4236/fns.2013.412155
3,664
Downloads
6,619
Views
Citations
Effect of Preservation on Two Different Varieties of
Vernonia amygdalina
Del. (Bitter) Leaves
(Articles)
Nyerhovwo J. Tonukari
,
Oghenetega J. Avwioroko
,
Theresa Ezedom
,
Akpovwehwee A. Anigboro
Food and Nutrition Sciences
Vol.6 No.7
,May 12, 2015
DOI:
10.4236/fns.2015.67067
6,023
Downloads
9,381
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,489
Downloads
6,449
Views
Citations
Edible Ectomycorrhizal Mushrooms
Russula
spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
(Articles)
Kouamé Appolinaire Kouassi
,
Eugène Jean Parfait Kouadio
,
Kouakou Martin Djè
,
Ahipo Edmond Dué
,
Lucien Patrice Kouamé
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 9, 2016
DOI:
10.4236/jacen.2016.52008
2,982
Downloads
4,785
Views
Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of
Hibiscus sabdariffa
Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT)
in Vitro
(Articles)
Abiodun Olusoji Owoade
,
Adewale Adetutu
,
Olubukola Sinbad Olorunnisola
Food and Nutrition Sciences
Vol.7 No.6
,May 24, 2016
DOI:
10.4236/fns.2016.76043
1,816
Downloads
3,002
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,382
Downloads
6,686
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
3,988
Downloads
8,290
Views
Citations
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