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DOI
Author
Journal
Affiliation
ISSN
Subject
Utilization of Rhizome (
Alpinia galangal
L.) in Improvement of Some Quality Attributes of Some Processed Meat
(Articles)
Neveen Aly Maher Arfa
,
Hanan Abd-Elkareem Ghannam
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138055
220
Downloads
1,508
Views
Citations
Reference Genes for RT-qPCR Analysis of Environmentally and Developmentally Regulated Gene Expression in Alfalfa
(Articles)
Yves Castonguay
,
Josée Michaud
,
Marie-Pier Dubé
American Journal of Plant Sciences
Vol.6 No.1
,January 15, 2015
DOI:
10.4236/ajps.2015.61015
4,191
Downloads
6,686
Views
Citations
Physicalism: A Hypothetical Future
(Articles)
Vicente Aboites
Open Journal of Philosophy
Vol.14 No.1
,February 23, 2024
DOI:
10.4236/ojpp.2024.141013
98
Downloads
393
Views
Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with
Bacillus subtilis
Isolated from
Cheonggukjang
(Articles)
Jiyun Jeong
,
Youngkyoung Rhee
,
Sungsoo Kim
American Journal of Plant Sciences
Vol.8 No.8
,July 17, 2017
DOI:
10.4236/ajps.2017.88126
856
Downloads
1,553
Views
Citations
This article belongs to the Special Issue on
Herbs & Medicinal Plants
Survival of
Listeria monocytogenes
during Frying of Chicken Burger Patties
(Articles)
Woan Chwen Wong
,
Chai Fung Pui
,
Tuan Zainazor Tuan Chilek
,
Ahmad Noorlis
,
John Yew Huat Tang
,
Yoshitsugu Nakaguchi
,
Mitsuaki Nishibuchi
,
Son Radu
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25067
5,191
Downloads
9,972
Views
Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with
Lactobacillus
Strains
(Articles)
Thi Van Thanh Do
,
Liuping Fan
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104031
2,089
Downloads
5,379
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
11
Downloads
63
Views
Citations
Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content
(Articles)
Lena Fidel
,
Mira Carmeli-Weissberg
,
Yosef Yaniv
,
Felix Shaya
,
Nir Dai
,
Eran Raveh
,
Yoram Eyal
,
Ron Porat
,
Nir Carmi
Food and Nutrition Sciences
Vol.7 No.2
,February 23, 2016
DOI:
10.4236/fns.2016.72011
3,295
Downloads
5,607
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,890
Downloads
6,773
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,169
Downloads
12,456
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,255
Downloads
11,057
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
953
Downloads
3,395
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
542
Downloads
1,995
Views
Citations
Preservation of Shellfish Undulate Venus (
Paphia undulate
) by Canning with Different Treatments
(Articles)
Nadia A. Abd-El-Aziz
Food and Nutrition Sciences
Vol.12 No.9
,September 7, 2021
DOI:
10.4236/fns.2021.129064
223
Downloads
1,282
Views
Citations
Planck Constant as Adiabatic Invariant Characterized by Hubble’s and Cosmological Constants
(Articles)
Anton Lipovka
Journal of Applied Mathematics and Physics
Vol.2 No.5
,April 24, 2014
DOI:
10.4236/jamp.2014.25009
4,221
Downloads
6,236
Views
Citations
The Effect of Potato Varieties and Processing Methods on Glycemic Response
(Articles)
Reena Grittle Pinhero
,
Qiang Liu
,
J. Alan Sullivan
,
Massimo Marcone
,
Rickey Y. Yada
American Journal of Plant Sciences
Vol.11 No.7
,July 28, 2020
DOI:
10.4236/ajps.2020.117081
547
Downloads
1,991
Views
Citations
Is increased water consumption among older adults associated with improvements in glucose homeostasis?
(Articles)
Adrienne G. Clark
,
Elizabeth A. Dennis Parker
,
Jyoti S. Savla
,
Kevin P. Davy
,
Brenda M. Davy
Open Journal of Preventive Medicine
Vol.3 No.5
,August 6, 2013
DOI:
10.4236/ojpm.2013.35049
4,512
Downloads
6,502
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,943
Downloads
8,681
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,374
Downloads
6,396
Views
Citations
Functional Properties of Teff and Oat Composites
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617164
5,228
Downloads
6,597
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
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