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Heart Histopathology and Oxidative Features in Diabetic Rats and Protective Effects of Oleuropein
(Articles)
Hedya Jemai
,
Sami Sayadi
Advances in Bioscience and Biotechnology
Vol.6 No.6
,June 9, 2015
DOI:
10.4236/abb.2015.66038
3,833
Downloads
5,114
Views
Citations
The Non-Enzymatic Antioxidant and Level of Oxidative Stress of Tuberculosis Patients in Selected Treatment Center in Addis Ababa Ethiopia
(Articles)
Gebrehiwot Gebretsadik
,
Daniel Seifu
,
Getnet Yimer
,
M. K. C. Menon
Journal of Tuberculosis Research
Vol.3 No.3
,August 14, 2015
DOI:
10.4236/jtr.2015.33010
4,044
Downloads
5,363
Views
Citations
The Role of Serum Trace Elements and Oxidative Stress in Egyptian Breast Cancer Patients
(Articles)
Mona Mohamed K. El-Deeb
,
Heba G. El-Sheredy
,
Ayman Farouk Mohammed
Advances in Breast Cancer Research
Vol.5 No.1
,January 28, 2016
DOI:
10.4236/abcr.2016.51004
3,810
Downloads
5,677
Views
Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report
(Articles)
Isabella Zanella
,
Rosa Di Lorenzo
,
Diego Di Lorenzo
Open Access Library Journal
Vol.2 No.12
,December 7, 2015
DOI:
10.4236/oalib.1102150
784
Downloads
1,568
Views
Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie
(Articles)
Iris Lengruber de Almeida
,
Marcia Barreto da Silva Feijò
,
Paulo Sérgio Marcellini
,
Juliana Mérida Pientznauer
,
Jéssica Borges Oliveira
Open Access Library Journal
Vol.3 No.7
,July 22, 2016
DOI:
10.4236/oalib.1102778
872
Downloads
2,167
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,923
Downloads
7,636
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,598
Downloads
6,159
Views
Citations
Ozone Therapy in Patients with Burn Disease
(Articles)
Andrew K. Martusevich
,
Sergey P. Peretyagin
,
Mikhail V. Ruchin
,
Andrew A. Struchkov
Journal of Biomedical Science and Engineering
Vol.11 No.2
,February 28, 2018
DOI:
10.4236/jbise.2018.112003
1,342
Downloads
3,565
Views
Citations
Comparative Evaluation of Antioxidant Enzymes and Serum Selenium Levels in Libyan Atherosclerotic Patients
(Articles)
Rabia Alghazeer
,
Eenas Aboulmeedah
,
Sana Elgahmasi
,
Nadia Alghazir
,
Zohra Almukthar
,
Maryouma Enaami
,
Abdurrahman Rhuma
Journal of Biosciences and Medicines
Vol.7 No.7
,July 15, 2019
DOI:
10.4236/jbm.2019.77005
580
Downloads
1,354
Views
Citations
In Vitro
Evaluation of the Potential Antioxidant of
Bidens segetum
Mart. ex Colla (Asteraceae) in Melanocyte and Melanoma Cells
(Articles)
Simone Dias Franco
,
Marcelo José Pena Ferreira
,
Fabiana Henriques Machado de Melo
,
Jaqueline Pereira Moura Soares
,
Luce Maria Brandão Torres
Journal of Biosciences and Medicines
Vol.7 No.12
,December 6, 2019
DOI:
10.4236/jbm.2019.712010
576
Downloads
1,270
Views
Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
(Articles)
Iurie Subotin
,
Raisa Druta
,
Violina Popovici
,
Ecaterina Covaci
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212097
261
Downloads
1,083
Views
Citations
A Systematic Review of Contrast-Induced Acute Kidney Injury
(Articles)
Xing Li
,
Qiong Liu
Open Journal of Nephrology
Vol.14 No.2
,April 30, 2024
DOI:
10.4236/ojneph.2024.142018
19
Downloads
72
Views
Citations
Green Tea Polyphenols Mediated Apoptosis in Intestinal Epithelial Cells by a Fadd-Dependent Pathway
(Articles)
Helieh S. Oz
,
Jeffrey L. Ebersole
Journal of Cancer Therapy
Vol.1 No.3
,September 26, 2010
DOI:
10.4236/jct.2010.13018
5,995
Downloads
11,332
Views
Citations
Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs
(Articles)
Maria Grazia Cappai
,
Petra Wolf
,
Walter Pinna
,
Josef Kamphues
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39166
4,802
Downloads
7,592
Views
Citations
Identifying Combinatorial Growth Inhibitory Effects of Various Plant Extracts on Leukemia Cells through Systematic Experimental Design
(Articles)
Kenneth Theng Wan Cheong
,
Kyaw Htay
,
Royston Heng Chye Tan
,
Mayasari Lim
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310168
3,633
Downloads
6,337
Views
Citations
The Potential Role of Quercus Infectoria Gall Extract on Osteoblast Function and Bone Metabolism
(Articles)
Hermizi Hapidin
,
Hasmah Abdullah
,
Ima Nirwana Soelaiman
Open Journal of Endocrine and Metabolic Diseases
Vol.2 No.4
,November 19, 2012
DOI:
10.4236/ojemd.2012.24013
4,259
Downloads
9,900
Views
Citations
In vitro
evaluation of antioxidant and antibacterial activities of extracts of
Hertia cheirifolia’s
leaves
(Articles)
Houes Bousselsela
,
Afaf Benhouda
,
Mouloud Yahia
,
Souhila Benbia
,
Abdelmoudjib Ghecham
,
Abla Zidani
Natural Science
Vol.4 No.11
,November 22, 2012
DOI:
10.4236/ns.2012.411110
3,983
Downloads
7,827
Views
Citations
Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?
(Articles)
Walter Pinna
,
Maria Grazia Cappai
,
Ilaria Sogos
,
Giuseppa Nieddu
,
Maurizio Picciau
Food and Nutrition Sciences
Vol.3 No.12
,December 13, 2012
DOI:
10.4236/fns.2012.312223
4,705
Downloads
7,521
Views
Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes
(Articles)
Mônica Gabriela do Santo
,
Cecilia Veronica Nunez
,
Horacio Dorigan Moya
Advances in Biological Chemistry
Vol.3 No.6
,December 12, 2013
DOI:
10.4236/abc.2013.36059
7,537
Downloads
13,554
Views
Citations
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices
(Articles)
Annalisa Tassoni
,
Nunzio Tango
,
Maura Ferri
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51002
4,012
Downloads
6,107
Views
Citations
This article belongs to the Special Issue on
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