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Author
Journal
Affiliation
ISSN
Subject
Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by
Bacillus subtilis
RB14-CS under solid state fermentation (SSF)
(Articles)
Abdul Wahab Khan
,
Umme Salma Zohora
,
Mohammad Shahedur Rahman
,
Masahiro Okanami
,
Takashi Ano
Advances in Bioscience and Biotechnology
Vol.3 No.2
,April 18, 2012
DOI:
10.4236/abb.2012.32021
5,761
Downloads
10,188
Views
Citations
Ethanol Tolerance in
Aspergillus niger
and
Escherichia coli
Phytase
(Articles)
Edward J. Mullaney
,
Kandan Sethumadhavan
,
Stephanie Boone
,
Abul H. J. Ullah
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23050
4,493
Downloads
7,460
Views
Citations
Exploration on Student-Centered Fermentation Engineering Course by Problems Conducted Teaching
(Articles)
Lijun Ge
,
Zhenhong Zhu
,
Qin Yu
,
Haitong Wan
Creative Education
Vol.4 No.2
,February 7, 2013
DOI:
10.4236/ce.2013.42012
3,797
Downloads
6,067
Views
Citations
Influence of Antibiotics and Surfactants Addition on Growth and Methionine Productivity by
Bacillus cereus
(Articles)
Kelechi Stanley Dike
,
Ikechukwu Amechi Ekwealor
,
Samuel Chukwunyelum Eziuzor
Advances in Microbiology
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/aim.2013.31004
3,626
Downloads
6,690
Views
Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation
(Articles)
Churairat Moukamnerd
,
Hidehisa Kawahara
,
Yoshio Katakura
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 26, 2013
DOI:
10.4236/jsbs.2013.32020
7,459
Downloads
13,416
Views
Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,571
Downloads
6,257
Views
Citations
Cellulase Producing Bacteria from the Wood-Yards on Kallai River Bank
(Articles)
Sasidharan Sreedevi
,
Sreedharan Sajith
,
Sailas Benjamin
Advances in Microbiology
Vol.3 No.4
,July 18, 2013
DOI:
10.4236/aim.2013.34046
6,186
Downloads
11,138
Views
Citations
Optimization of Fermentation Medium for Producing α-Hydroxyphenylacetic Acid by Using Plackett-Burman Design and Response Surface Methodology
(Articles)
Zhiguo Hou
,
Bingmei Chen
,
Jing Lan
,
Yueman Liu
,
Xiaoping Xu
,
James Yu Gu
,
Junjie Gu
American Journal of Analytical Chemistry
Vol.4 No.10
,October 11, 2013
DOI:
10.4236/ajac.2013.410070
3,511
Downloads
5,786
Views
Citations
Differing Roles for Clostridium acetobutylicum’s Galactose Utilization Pathways
(Articles)
C. J. Sund
,
M. D. Servinsky
,
E. S. Gerlach
Advances in Microbiology
Vol.3 No.6
,October 18, 2013
DOI:
10.4236/aim.2013.36065
3,322
Downloads
5,921
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,923
Downloads
9,868
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
(Articles)
Sarim Khem
,
Owen A. Young
,
John D. Robertson
,
John D. Brooks
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412157
4,513
Downloads
7,944
Views
Citations
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
50,896
Downloads
85,276
Views
Citations
Thermodynamic Characterization of
Saccharomyces cerevisiae
Catalyzed Fermentation of Cane Sugar
(Articles)
Egharevba Felix
,
Ogbebor Clara
,
Akpoveta Oshevwiyo Vincent
Open Journal of Physical Chemistry
Vol.4 No.1
,February 25, 2014
DOI:
10.4236/ojpc.2014.41004
7,584
Downloads
11,578
Views
Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk
(Articles)
Sherifah Monilola Wakil
,
Oluwatobi Tolu Ayenuro
,
Kubrat Abiola Oyinlola
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56059
6,944
Downloads
12,735
Views
Citations
Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (
Phleum pratense
L.), Silage Fermentation, Nutritive Values, and Nutrient Intake
(Articles)
Peng Wang
,
Kousaku Souma
,
Hideki Okamoto
,
Satomi Kin
,
Akane Sugita
,
Akihiro Furudate
,
Chihiro Sato
,
Akio Nibe
,
Yimin Cai
,
Takayoshi Masuko
American Journal of Plant Sciences
Vol.5 No.7
,March 26, 2014
DOI:
10.4236/ajps.2014.57115
3,907
Downloads
5,708
Views
Citations
This article belongs to the Special Issue on
Pasture and Forage
Production of Citric Acid from Corncobs with Its Biological Evaluation
(Articles)
Ahmed Ashour
,
Saleh El-Sharkawy
,
Mohamed Amer
,
Amani Marzouk
,
Ahmed Zaki
,
Asuka Kishikawa
,
Momiji Ohzono
,
Ryuichiro Kondo
,
Kuniyoshi Shimizu
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,May 22, 2014
DOI:
10.4236/jcdsa.2014.43020
4,909
Downloads
6,913
Views
Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
(Articles)
Kuikui Ni
,
Yanping Wang
,
Huili Pang
,
Yimin Cai
American Journal of Plant Sciences
Vol.5 No.13
,June 12, 2014
DOI:
10.4236/ajps.2014.513201
5,285
Downloads
7,570
Views
Citations
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds
(Articles)
Susanne Baldermann
,
Ziyin Yang
,
Tsuyoshi Katsuno
,
Vo Anh Tu
,
Nobuyuki Mase
,
Yoriyuki Nakamura
,
Naoharu Watanabe
American Journal of Analytical Chemistry
Vol.5 No.9
,June 24, 2014
DOI:
10.4236/ajac.2014.59070
7,577
Downloads
13,003
Views
Citations
Direct Solid-State Fermentation of Soybean Processing Residues for the Production of Fungal Chitosan by Mucor rouxii
(Articles)
Andro Mondala
,
Ramea Al-Mubarak
,
James Atkinson
,
Shaun Shields
,
Brian Young
,
Yurguen Dos Santos Senger
,
Jan Pekarovic
Journal of Materials Science and Chemical Engineering
Vol.3 No.2
,February 4, 2015
DOI:
10.4236/msce.2015.32003
3,901
Downloads
5,572
Views
Citations
Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production
(Articles)
Farzana Diba
,
Fahmida Alam
,
Ali Azam Talukder
Advances in Microbiology
Vol.5 No.5
,May 7, 2015
DOI:
10.4236/aim.2015.55028
8,094
Downloads
12,686
Views
Citations
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