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DOI
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Journal
Affiliation
ISSN
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Meat quality in “in door” and “out door” production systems of poultry and swine
(Articles)
Wagner A. G. Araújo
,
Luiz F. T. Albino
,
Nilva K. Sakomura
,
Pedro V. R. Paulino
,
Anastacia M. Campos
Open Journal of Animal Sciences
Vol.1 No.3
,October 14, 2011
DOI:
10.4236/ojas.2011.13010
6,297
Downloads
13,534
Views
Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,621
Downloads
5,981
Views
Citations
Validating the demand for goat meat in the US meat market
(Articles)
Xuanli Liu
,
Mack Nelson
,
Erika Styles
Agricultural Sciences
Vol.4 No.10
,October 10, 2013
DOI:
10.4236/as.2013.410074
4,948
Downloads
7,759
Views
Citations
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
Franswa Karabet
Pharmacology & Pharmacy
Vol.4 No.8
,November 8, 2013
DOI:
10.4236/pp.2013.48087
5,209
Downloads
9,706
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,496
Downloads
10,227
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets
(Articles)
Carine C. Hedji
,
Frédéric M. Houndonougbo
,
Ulbad P. Tougan
,
Marcel R. B. Houinato
,
Didier E. Fiogbe
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616156
3,489
Downloads
4,693
Views
Citations
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses
(Articles)
Marie-Pierre Ellies-Oury
,
Rollande Dumont
,
Didier Micol
,
Yves Durand
,
Brigitte Picard
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616157
4,202
Downloads
4,962
Views
Citations
Meat Analogue Derived from Common Legumes
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.1
,January 27, 2015
DOI:
10.4236/oalib.1101249
2,029
Downloads
3,789
Views
Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Food and Nutrition Sciences
Vol.7 No.10
,August 30, 2016
DOI:
10.4236/fns.2016.710089
2,620
Downloads
5,134
Views
Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon
(Articles)
Felix Essiben
,
Pascal Foumane
,
Esther Ngo Um Meka
,
Patience Signing Soh
,
Julius Dohbit Sama
,
Eyongoben Osogo
,
Emile Telesphore Mboudou
Open Journal of Obstetrics and Gynecology
Vol.6 No.12
,November 7, 2016
DOI:
10.4236/ojog.2016.612085
1,642
Downloads
3,376
Views
Citations
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton
(Articles)
Erqing Jin
,
Cong Peng
,
Shun Liao
,
Jianzhong Wu
Food and Nutrition Sciences
Vol.7 No.14
,December 19, 2016
DOI:
10.4236/fns.2016.714125
1,386
Downloads
2,703
Views
Citations
Antibiotic Resistance and Potential Pathogenicity of an Isolate
Salmonella enterica enterica
Based on Genomic Comparison with of 103 and 2199 Strains Obtained from Contaminated Chicken Meat in Mexico
(Articles)
Renaud Condé
,
Pérez de la Rosa Diego
,
Lozano Luis
,
Hernández Salgado Homero
,
Rocha-Martínez Karina
,
Rojas-Ramírez E. Edmundo
,
Sachman-Ruiz Bernardo
Advances in Microbiology
Vol.8 No.7
,July 26, 2018
DOI:
10.4236/aim.2018.87031
1,281
Downloads
2,525
Views
Citations
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with
Aurantiochytrium limacinum
Algae
(Articles)
Colm A. Moran
,
Jason D. Keegan
,
Kirsi Vienola
,
Juha Apajalahti
Food and Nutrition Sciences
Vol.9 No.10
,October 18, 2018
DOI:
10.4236/fns.2018.910084
971
Downloads
2,293
Views
Citations
This article belongs to the Special Issue on
Fatty Acids in Foods
Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster
(Articles)
Yi Zhang
,
Min Zhou
,
Wenbing Wu
,
Xuenong Zhu
,
Yuwen Tan
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111071
310
Downloads
875
Views
Citations
Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattle Breeds Finished under Similar Level of Concentrate Supplementation
(Articles)
Ahmedin Abdurehman Musa
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Melese Temesgen
,
Travis Gene O’Quinn
Open Journal of Animal Sciences
Vol.11 No.1
,January 27, 2021
DOI:
10.4236/ojas.2021.111002
566
Downloads
2,113
Views
Citations
Impact of Government Spending on Private Consumption: Evidence from ECOWAS Countries
(Articles)
Yaya Keho
Modern Economy
Vol.10 No.3
,March 8, 2019
DOI:
10.4236/me.2019.103041
1,171
Downloads
4,665
Views
Citations
Consumption: From Commercial Transactions to the Ritualistic Circulation of Meanings
(Articles)
Clotilde Perez
Open Journal of Business and Management
Vol.11 No.6
,November 30, 2023
DOI:
10.4236/ojbm.2023.116189
67
Downloads
253
Views
Citations
This article belongs to the Special Issue on
Consumer Study and Marketing
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Xochitl Hernandez-Velasco
,
Anita Menconi
,
Guillermo Tellez
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1003
5,061
Downloads
8,019
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat
(Articles)
Manar M. Farag
,
Nadia A. Abd-El-Aziz
,
Afaf M. Ali
Food and Nutrition Sciences
Vol.12 No.9
,September 15, 2021
DOI:
10.4236/fns.2021.129066
249
Downloads
1,932
Views
Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet
(Articles)
Chala Merera Erge
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Ahmedin Abdurehman Musa
,
Mesfin Tafesse Gemeda
,
Travis Gene O’Quinn
Open Journal of Animal Sciences
Vol.12 No.2
,April 15, 2022
DOI:
10.4236/ojas.2022.122019
228
Downloads
1,236
Views
Citations
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