Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Breed and Sex on Pork Meat Sensory Evaluation"
written by Sandra Rodrigues, Alfredo Teixeira,
published by Food and Nutrition Sciences, Vol.5 No.7, 2014
has been cited by the following article(s):
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[1] Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial
2021
[2] Utilisation de l'analyse procrustéenne généralisée dans l'évaluation des caractéristiques sensorielles des fromages
2020
[3] Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat
2019
[4] Análise sensorial de carne de lombo suína. Comparação das características sensoriais da carne de suínos da Raça Bísara alimentados com e sem castanha em …
2019
[5] The influence of tenderization agent on the sensory and nutritional profile of pork meat.
2018
[6] Variability of Fresh Pork Belly Quality Evaluation Results Depends on Measurement Locations
Food Analytical Methods, 2018
[7] THE INFLUENCE OF TENDERAZITION AGENT ON THE SENSORY AND NUTRITIONAL PROFILE OF PORK MEAT
2018
[8] Die sensorische Fachsprache
Springer Fachmedien Wiesbaden GmbH, ein Teil von Springer Nature, 2018
[9] Die sensorische Fachsprache: Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln
2018
[10] BISIPORC-Produção extensiva de porcos da raça Bísara em dois sistemas alternativos: engorda com concentrado vs castanha. Resultados preliminares de …
2017
[11] A avaliação sensorial de produtos cárneos de porco Bísaro
2017
[12] A avaliação sensorial de produtos cárneos de porco Bísaro Sensory evaluation of Bísaro pork meat products
2017
[13] A avaliação sensorial de produtos cárneos de porco
2017
[14] A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis
The Scientific World Journal, 2016
[15] Effect of caponisation on physicochemical and sensory characteristics of chickens
animal, 2016
[16] Physicochemical composition and sensory quality evaluation of capon and rooster meat
Poultry science, 2016
[17] Livro de Atas
2015
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