"Meat quality in “in door” and “out door” production systems of poultry and swine"
written by Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino, Anastacia M. Campos,
published by Open Journal of Animal Sciences, Vol.1 No.3, 2011
has been cited by the following article(s):
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