Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Production of Tea from Turkey Berry
(Articles)
Adonu Regina
,
Amoah Millicent
,
Mensah Eric
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104316
2,839
Downloads
7,791
Views
Citations
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics
(Articles)
Peiying Guo
,
Mei Yang
Open Journal of Modern Linguistics
Vol.9 No.3
,June 4, 2019
DOI:
10.4236/ojml.2019.93017
2,661
Downloads
6,346
Views
Citations
Research on the Influence of Chinese Tea Technology on the World Tea Industry
(Articles)
Wu Yan
,
Zhangzhi Ge
,
Liyong Xiong
American Journal of Industrial and Business Management
Vol.10 No.1
,January 14, 2020
DOI:
10.4236/ajibm.2020.101009
2,472
Downloads
5,761
Views
Citations
Research on Winter Tea Application and Promotion Value
(Articles)
Wu Yan
,
Zhangzhi Ge
Modern Economy
Vol.11 No.4
,April 16, 2020
DOI:
10.4236/me.2020.114061
417
Downloads
1,140
Views
Citations
The Barter Trade and the Development of Tea Culture in the Ming and Qing Dynasties
(Articles)
Yuan Yao
Advances in Historical Studies
Vol.10 No.1
,March 11, 2021
DOI:
10.4236/ahs.2021.101004
1,284
Downloads
3,283
Views
Citations
Evolution of Chinese Ancient Tea Technology and Its Transfer to British India
(Articles)
Vithiyapathy Purushothaman
,
Song Wei
Open Journal of Social Sciences
Vol.11 No.3
,March 29, 2023
DOI:
10.4236/jss.2023.113018
110
Downloads
688
Views
Citations
The Influence and Expression of Shaoxing Tea Culture on Local Identity
(Articles)
Fang Jin
Advances in Applied Sociology
Vol.14 No.4
,April 30, 2024
DOI:
10.4236/aasoci.2024.144015
6
Downloads
25
Views
Citations
Polyphenol Content and Antioxidant Effects in Herb Teas
(Articles)
Shizuo Toda
Chinese Medicine
Vol.2 No.1
,March 31, 2011
DOI:
10.4236/cm.2011.21005
9,644
Downloads
21,978
Views
Citations
Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot
(Articles)
Too C. Janet
,
Wanyoko K. John
,
Kinyanjui Thomas
,
Moseti O. Kelvin
,
Wachira N. Francis
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615149
3,520
Downloads
4,753
Views
Citations
Impact of Extreme Precipitation Intensity on Tea Production in the North-East of Bangladesh
(Articles)
Murad Ahmed Farukh
,
Md. Atiqur Rahman
,
Sraboni Sarker
,
Md. Azharul Islam
American Journal of Climate Change
Vol.9 No.4
,December 22, 2020
DOI:
10.4236/ajcc.2020.94028
479
Downloads
1,792
Views
Citations
Techniques in
Mincha
Production: Pursuing Perfection While Retaining the Essence of Tea Culture
(Articles)
Yuan Yao
Technology and Investment
Vol.12 No.1
,February 25, 2021
DOI:
10.4236/ti.2021.121003
533
Downloads
1,385
Views
Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy
(Articles)
Fuwei Xie
,
Ajuan Yu
,
Dengke Hou
,
Huimin Liu
,
Li Ding
,
Shusheng Zhang
American Journal of Analytical Chemistry
Vol.2 No.8
,December 8, 2011
DOI:
10.4236/ajac.2011.28107
5,109
Downloads
9,445
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,755
Downloads
9,326
Views
Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (
Sambucus nigra
) Fruit
(Articles)
Ramesh Murugesan
,
Valérie Orsat
,
Mark Lefsrud
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36104
5,828
Downloads
9,932
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,246
Downloads
6,772
Views
Citations
This article belongs to the Special Issue on
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
(Articles)
Gianna Ferretti
,
Imma Turco
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513134
6,020
Downloads
9,814
Views
Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Rosa Pepe
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521217
4,567
Downloads
6,635
Views
Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73020
2,529
Downloads
4,550
Views
Citations
Variation for Health-Enhancing Compounds and Traits in Onion (
Allium cepa L.
) Germplasm
(Articles)
E. Marina Insani
,
Pablo F. Cavagnaro
,
Virginia M. Salomón
,
Leandro Langman
,
María Sance
,
Adriana A. Pazos
,
Fernando O. Carrari
,
Olga Filippini
,
Laura Vignera
,
Claudio R. Galmarini
Food and Nutrition Sciences
Vol.7 No.7
,June 20, 2016
DOI:
10.4236/fns.2016.77059
2,328
Downloads
4,057
Views
Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
1,452
Downloads
3,880
Views
Citations
<
...
2
3
4
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top