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Mothbean: A Potential Summer Crop for the Southern Great Plains
(Articles)
Gurjinder S. Baath
,
Brian K. Northup
,
Prasanna H. Gowda
,
Kenneth E. Turner
,
Alex C. Rocateli
American Journal of Plant Sciences
Vol.9 No.7
,June 11, 2018
DOI:
10.4236/ajps.2018.97101
760
Downloads
2,365
Views
Citations
This article belongs to the Special Issue on
Bean and Leguminosae
The Role of Cover Crops towards Sustainable Soil Health and Agriculture—A Review Paper
(Articles)
Parmodh Sharma
,
Atinderpal Singh
,
Charanjit Singh Kahlon
,
Amandeep Singh Brar
,
Kulbhushan K. Grover
,
Mahendra Dia
,
Robert L. Steiner
American Journal of Plant Sciences
Vol.9 No.9
,August 28, 2018
DOI:
10.4236/ajps.2018.99140
3,956
Downloads
17,099
Views
Citations
Adaptation and Participatory Evaluation of Shrub Forage Legumes in Highlands of Sud-Kivu, Democratic Republic of the Congo (DRC)
(Articles)
Katunga Musale M. Dieudonné
Open Access Library Journal
Vol.7 No.3
,March 24, 2020
DOI:
10.4236/oalib.1106165
163
Downloads
557
Views
Citations
Assessing Effects of Crop History and Soil Amendments on Yields of Subsequent Crops
(Articles)
Adrian C. Newton
,
David C. Guy
Agricultural Sciences
Vol.11 No.5
,May 28, 2020
DOI:
10.4236/as.2020.115032
409
Downloads
1,450
Views
Citations
Productivity and Participatory Evaluation of Forage Legumes and Grasses in Pour Soils of Ngweshe Kingdom, DRC
(Articles)
M. M. D. Katunga
,
P. B. Mushagalusa
,
B. Kambale
Open Access Library Journal
Vol.7 No.9
,September 17, 2020
DOI:
10.4236/oalib.1106611
160
Downloads
836
Views
Citations
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder
(Articles)
Preethini Selvaraj
,
Anhuradha Shanmugam
,
Arrivukkarasan Sanjeevirayar
Food and Nutrition Sciences
Vol.13 No.6
,June 30, 2022
DOI:
10.4236/fns.2022.136045
232
Downloads
1,030
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,739
Downloads
7,439
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,091
Downloads
6,488
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,096
Downloads
12,612
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,222
Downloads
7,327
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,611
Downloads
5,148
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,419
Downloads
4,581
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,057
Downloads
17,390
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,785
Downloads
8,812
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
963
Downloads
3,712
Views
Citations
Iron and Folate Contents of Tajik Legumes
(Articles)
Shakhlo Negmatjanovna Yarbaeva
,
David Giraud
,
Julie Ann Albrecht
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24048
5,319
Downloads
9,364
Views
Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview
(Articles)
Jagdish Singh
,
Partha Sarathi Basu
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312218
10,042
Downloads
16,718
Views
Citations
Macronutrients Uptake in Soybean as Affected by
Bradyrhizobium japonicum
Inoculation and Phosphorus (P) Supplements
(Articles)
Eutropia V. Tairo
,
Patrick A. Ndakidemi
American Journal of Plant Sciences
Vol.5 No.4
,February 26, 2014
DOI:
10.4236/ajps.2014.54063
3,848
Downloads
6,078
Views
Citations
This article belongs to the Special Issue on
Mineral Nutrients in Plants
Effect of Rhizobium Inoculation and Supplementation with Phosphorus and Potassium on Growth and Total Leaf Chlorophyll (Chl) Content of Bush Bean
Phaseolus vulgaris
, L.
(Articles)
Abdulkadir Mfilinge
,
Kelvin Mtei
,
Patrick Ndakidemi
Agricultural Sciences
Vol.5 No.14
,December 16, 2014
DOI:
10.4236/as.2014.514152
5,837
Downloads
8,622
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,197
Downloads
12,522
Views
Citations
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