Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Iron and Folate Contents of Tajik Legumes"
written by Shakhlo Negmatjanovna Yarbaeva, David Giraud, Julie Ann Albrecht,
published by Food and Nutrition Sciences, Vol.2 No.4, 2011
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