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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.)
(Articles)
Min Liu
,
Fucan Xie
,
Renrong Cao
,
Xiaohua Qi
,
Xuehao Chen
Journal of Agricultural Chemistry and Environment
Vol.3 No.4B
,October 28, 2014
DOI:
10.4236/jacen.2014.34B001
2,903
Downloads
3,881
Views
Citations
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome
(Articles)
Kasturi Sen Ray
,
Pooja R. Singhania
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522229
3,975
Downloads
5,798
Views
Citations
Green Tea (
Camellia sinensis
): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals
(Articles)
Márcia Reto
,
Cristina Almeida
,
João Rocha
,
Bruno Sepodes
,
Maria-Eduardo Figueira
Food and Nutrition Sciences
Vol.5 No.22
,December 5, 2014
DOI:
10.4236/fns.2014.522231
4,909
Downloads
7,378
Views
Citations
Evaluation of Flowering Pattern, Yield and Yield Determinants of Hybrid Tea Rose in Response to Seasonal Variations and Applied Organic Manure Rates
(Articles)
Olusegun Olufemi Olubode
,
Sola Uthman Adekola
,
Sukurat Modupe Idowu
American Journal of Plant Sciences
Vol.6 No.3
,February 27, 2015
DOI:
10.4236/ajps.2015.63052
4,176
Downloads
5,279
Views
Citations
This article belongs to the Special Issue on
Flower
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,166
Downloads
5,954
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients
(Articles)
D. Chen
,
Y. Zhou
,
K. E. Lyons
,
R. Pahwa
,
M. B. Reddy
Journal of Behavioral and Brain Science
Vol.5 No.6
,June 4, 2015
DOI:
10.4236/jbbs.2015.56020
3,733
Downloads
5,301
Views
Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet
(Articles)
Nada A. Al Zunaidy
,
Noorah S. Al-Sowayan
,
Hassan M. Mousa
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610094
3,923
Downloads
5,308
Views
Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (
Camellia sinensis
)
(Articles)
Janet Chebet Too
,
Thomas Kinyanjui
,
John Kanyiri Wanyoko
,
Francis Nyamu Wachira
Food and Nutrition Sciences
Vol.6 No.11
,August 24, 2015
DOI:
10.4236/fns.2015.611105
4,102
Downloads
6,415
Views
Citations
Prospect of Fuelwood Plantations for Marginal Small Tea Farmers: A Case Study in Matara and Badulla Districts, Sri Lanka
(Articles)
Indika Rohan Plaihakkara
,
Abrar J. Mohammed
,
Ganesh P. Shivakoti
,
Makoto Inoue
Natural Resources
Vol.6 No.12
,December 17, 2015
DOI:
10.4236/nr.2015.612054
4,311
Downloads
5,637
Views
Citations
Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis
(Articles)
Hadeil Omer Abdelgadir Ahmed
,
Chengming Wang
World Journal of Engineering and Technology
Vol.3 No.4C
,December 17, 2015
DOI:
10.4236/wjet.2015.34C004
5,641
Downloads
7,936
Views
Citations
India’s Tea Price Analysis Based on ARMA Model
(Articles)
Hong Liu
,
Shuang Shao
Modern Economy
Vol.7 No.2
,February 16, 2016
DOI:
10.4236/me.2016.72014
5,384
Downloads
7,097
Views
Citations
Utilization of Infused Tea Leaves (
Camellia sinensis
) for the Removal of Pb
2+
, Fe
2+
and Cd
2+
Ions from Aqueous Solution: Equilibrium and Kinetic Studies
(Articles)
Chen Son Yue
,
Kok How Chong
,
Cheah Cheng Eng
,
Ling Siang Loh
Journal of Water Resource and Protection
Vol.8 No.5
,May 20, 2016
DOI:
10.4236/jwarp.2016.85047
2,320
Downloads
3,504
Views
Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,614
Downloads
5,247
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Adsorptive Removal of Heavy Metals from Aqueous Solution with Environmental Friendly Material—Exhausted Tea Leaves
(Articles)
Bindra Shrestha
,
Jagjit Kour
,
Kedar Nath Ghimire
Advances in Chemical Engineering and Science
Vol.6 No.4
,October 27, 2016
DOI:
10.4236/aces.2016.64046
2,399
Downloads
4,952
Views
Citations
The Function of English on the Spread of Chinese Tea Culture under the Background of Cross-Border E-Commerce
(Articles)
Jing Tan
Open Journal of Social Sciences
Vol.5 No.2
,February 14, 2017
DOI:
10.4236/jss.2017.52012
4,384
Downloads
6,821
Views
Citations
Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach
(Articles)
Anjan Hazra
,
Jhinuk Saha
,
Nirjhar Dasgupta
,
Chandan Sengupta
,
Padmanabhan Mohan Kumar
,
Sauren Das
American Journal of Plant Sciences
Vol.8 No.7
,June 23, 2017
DOI:
10.4236/ajps.2017.87111
1,142
Downloads
2,426
Views
Citations
This article belongs to the Special Issue on
Tea Research
Changes in Japanese Nurses’ Awareness of Patient Interactions Following a Japanese Tea Ceremony
(Articles)
Mayumi Uno
Open Journal of Nursing
Vol.7 No.7
,July 20, 2017
DOI:
10.4236/ojn.2017.77058
925
Downloads
1,923
Views
Citations
Programmable SoC for an XTEA Encryption Algorithm Using a Co-Design Environment Replication Performance Approach
(Articles)
Mohamed H. Al Meer
Journal of Computer and Communications
Vol.5 No.11
,September 20, 2017
DOI:
10.4236/jcc.2017.511004
1,458
Downloads
3,831
Views
Citations
Optimization of Environmental Factors to Measure Physiological Parameters of Two Rose Varieties
(Articles)
Mohammed Ibrahim
,
Manjree Agarwal
,
Giles Hardy
,
Muslim Abdulhussein
,
Yonglin Ren
Open Journal of Applied Sciences
Vol.7 No.10
,October 31, 2017
DOI:
10.4236/ojapps.2017.710042
1,239
Downloads
2,864
Views
Citations
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men
(Articles)
Hiroaki Kanouchi
,
Kosuke Toyoda
,
Hitomi Miyazaki
,
Eva Mariane Mantjoro
,
Hideshi Niimura
,
Kazuyo Kuwabara
,
Noriko Tsunematsu Nakahata
,
Rie Ibusuki
,
Shigeho Maenohara
,
Toshiro Takezaki
Food and Nutrition Sciences
Vol.9 No.5
,May 24, 2018
DOI:
10.4236/fns.2018.95045
752
Downloads
1,734
Views
Citations
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