Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals"
written by Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira,
published by Food and Nutrition Sciences, Vol.5 No.22, 2014
has been cited by the following article(s):
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[8] Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract
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[9] Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)
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[10] Pharmaco-Analytical Study and Phytochemical Profile of Hydroethanolic Extract of Algerian Prickly Pear (Opuntia ficus-indica. L)
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[11] Unmet Need and Challenges of Skin Aging by Herbal Anti-aging Cosmeceuticals: An Overview
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[12] Aplicación de ultrasonidos en el cocinado de alimentos
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[13] Development of Nanoemulsion Based Gel Loaded with Phytoconstituents for the Treatment of Urinary Tract Infection and in Vivo Biodistribution Studies
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[14] Analyse et Application des Extraits de pépains de Figues de Barbarie.
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[15] POSSIBILITY FOR IMPROVING OVARIAN ACTIVITY, CYTOPLASMIC MATURATION, FERTILIZATION AND DEVELOPMENTAL COMPETENCE IN VITRO OF …
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[16] Lipid and cholesterol lowering effect of green vs black tea-how much, how frequent: A literature review
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[17] Effect of Some Natural Antioxidants on Growth Performance, Blood Parameters and Carcass Traits of Growing Rabbits Under Egyptian Summer Condition
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[18] Histological and Biochemical Studies of the Actions of a Multi-herbal Tea on the Testis in Wistar Rats
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[19] Repeated dose studies with pure Epigallocatechin-3-gallate demonstrated dose and route dependant hepatotoxicity with associated dyslipidemia
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[20] Antibacterial, antifungal and anti-inflammatory activities of Melia azedarach ethanolic leaf extract
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[21] AKTYWNOŚĆ BIOLOGICZNA ZIELONEJ HERBATY
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[22] Renal and hepato protective effects of green tea (camellia sinensis) extract on wistar rats treated with sodium oxalate
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[23] LIPID AND CHOLESTEROL LOWERING EFFECT OF GREEN VS BLACK TEA–HOW MUCH, HOW FREQUENT: A LITERATURE REVIEW
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[24] Activité anti-inflammatoire de l'extrait aqueux de Ximenia americana (Linné)(Olacaceae)
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