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Affiliation
ISSN
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Nutritional Composition of Staple Food Bananas of Three Cultivars in India
(Articles)
Santhosh Kumar Kookal
,
Appachanda Thimmaiah
American Journal of Plant Sciences
Vol.9 No.12
,November 26, 2018
DOI:
10.4236/ajps.2018.912179
1,535
Downloads
6,694
Views
Citations
The Effect of Rice Flour for Amelioration of Sleeping in Social Isolated Mice
(Articles)
Satoshi Kimura
,
Ailing Hu
,
Takuji Yamaguchi
,
Masayuki Kato
,
Hiroyuki Kobayashi
Health
Vol.11 No.5
,May 16, 2019
DOI:
10.4236/health.2019.115040
491
Downloads
1,814
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
778
Downloads
2,286
Views
Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
(Articles)
Tawakalit Tope Asiyanbi-Hammed
,
Senay Simsek
Food and Nutrition Sciences
Vol.11 No.4
,April 3, 2020
DOI:
10.4236/fns.2020.114018
660
Downloads
2,105
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
734
Downloads
3,571
Views
Citations
Porous Carbon from Corn Flour Prepared by H
3
PO
4
Carbonization Combined with KOH Activation for Supercapacitors
(Articles)
Xinyang Li
,
Guojiang Wu
Journal of Power and Energy Engineering
Vol.9 No.8
,August 18, 2021
DOI:
10.4236/jpee.2021.98002
188
Downloads
803
Views
Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin
(Articles)
Flora T. F. Laleye
,
Nadia Fanou-Fogny
,
Yann E. Madode
,
Flora J. Chadare
,
Marius S. Kanhounnon
,
Bernadette H. Boyiako
,
Mourichide M. Achamou
,
Djidjodo J. Hounhouigan
Agricultural Sciences
Vol.14 No.12
,December 29, 2023
DOI:
10.4236/as.2023.1412114
74
Downloads
386
Views
Citations
In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
6,392
Downloads
10,093
Views
Citations
Pharmacogenomics: The Significance of Genetics in the Metabolism of Natural Medicines
(Articles)
Nancy W. Hanna
Journal of Biomaterials and Nanobiotechnology
Vol.3 No.4
,October 30, 2012
DOI:
10.4236/jbnb.2012.34046
5,676
Downloads
8,870
Views
Citations
Soybean meal as a source of protein in formulated diets for tiger grouper,
Epinephelus fuscoguttatus
juvenile. Part II: Improving diet performances
(Articles)
Rossita Shapawi
,
Isabella Ebi
,
Moris Chong
,
Lu Kien Chee
,
Ahemad Sade
Agricultural Sciences
Vol.4 No.6A
,June 27, 2013
DOI:
10.4236/as.2013.46A003
3,779
Downloads
6,199
Views
Citations
This article belongs to the Special Issue on
Effect of daily supplementation of soy isoflavones on hot flashes and night sweats in African menopausal women
(Articles)
Ronbinson Enow Mbu
,
Yao Raphaël Abauleth
,
Akpadza Koffi
,
Namory Keita
,
Amadou Dolo
,
Jean Lankoande
Open Journal of Obstetrics and Gynecology
Vol.4 No.1
,January 16, 2014
DOI:
10.4236/ojog.2014.41008
5,620
Downloads
9,632
Views
Citations
Quality of Semi-Prepared Products from Rainbow Trout Waste (
Onchorynchus mykiss
) by Using Different Technological Strategics
(Articles)
Karoline Ribeiro Palmeira
,
Eliane Teixeira Mársico
,
Laís Doro
,
Môsar Lemos
,
Claudia Emília Teixeira
,
Vania Margaret Flosi Paschoalin
,
Maria Lúcia Guerra Monteiro
,
Carlos Adam Conte Júnior
Food and Nutrition Sciences
Vol.5 No.6
,March 13, 2014
DOI:
10.4236/fns.2014.56067
4,512
Downloads
6,326
Views
Citations
The Effect of Soy Nuts on Glycemic Control, Lipid Profile and Insulin-Resistance in Type 2 Diabetic Patients
(Articles)
Alireza Sedaghat
,
Hajieh Shahbazian
,
Fatemeh Haidari
,
Seyed Peyman Payami
,
Alireza Jahanshahi
,
Seyed Mahmoud Latifi
Open Journal of Endocrine and Metabolic Diseases
Vol.5 No.1
,January 21, 2015
DOI:
10.4236/ojemd.2015.51001
3,584
Downloads
5,751
Views
Citations
Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations
(Articles)
Aaron J. Von Eschen
,
Michael L. Brown
,
Kurt Rosentrater
Open Journal of Animal Sciences
Vol.9 No.2
,March 29, 2019
DOI:
10.4236/ojas.2019.92016
748
Downloads
1,672
Views
Citations
Sustainable Raw Materials in Hot Melt Adhesives: A Review
(Articles)
S. K. Vineeth
,
Ravindra V. Gadhave
Open Journal of Polymer Chemistry
Vol.10 No.3
,August 25, 2020
DOI:
10.4236/ojpchem.2020.103003
4,005
Downloads
9,512
Views
Citations
Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration
(Articles)
Chunli Fu
,
Jiemei Chen
,
Lifang Fang
,
Tao Pan
American Journal of Analytical Chemistry
Vol.13 No.2
,February 28, 2022
DOI:
10.4236/ajac.2022.132005
328
Downloads
1,312
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,541
Downloads
17,361
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,486
Downloads
11,395
Views
Citations
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
(Articles)
Marie Hrušková
,
Ivan Švec
,
Ivana Jurinová
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311193
5,934
Downloads
9,561
Views
Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,456
Downloads
8,793
Views
Citations
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