"Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends"
written by O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi,
published by Food and Nutrition Sciences, Vol.4 No.1, 2013
has been cited by the following article(s):
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[5] Opportunities for the development of Yam as an alternative of additional income (case study in District Wringin Anom, Gresik)
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[6] DETECTION AND IDENTIFICATION OF YAM MOSAIC AND YAM MILD MOSAIC POTYVIRUSES IN MAJOR YAM (Dioscorea spp.) GROWING AREAS OF SOUTH …
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[7] DETECTION AND IDENTIFICATION OF YAM MOSAIC AND YAM MILD MOSAIC POTYVIRUSES IN MAJOR YAM (Dioscorea spp.) GROWING AREAS OF …
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[8] Extrusion Technology: Solution to Develop Quality Snacks for Malnourished Generation
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[9] STORAGE CHANGES IN CHOCOLATE COATED ROASTED FLAKED AND PUFFED RICE
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[10] Detection and Identification of Yam Mosaic and Yam Mild Mosaic Potyviruses In Major Yam (Dioscorea Spp.) Growing Areas of South-Western Ethiopia
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[11] Development of Extruded Senegalese Infant Formula from Mixtures of Pearl Millet and Grain Legumes
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[12] School of Graduate Studies Institute of Biotechnology
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[13] Functional Response of the Predators Alloeocranum biannulipes (Hemiptera: Reduviidae) and Teretrius nigrescens (Coleoptera: Histeridae) Feeding on Dinoderus …
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[14] Proximate composition, provitamin A retention, and shelf life of extruded orange‐fleshed sweet potato and bambara groundnut‐based snacks
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[15] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
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[16] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS …
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[17] Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage
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[18] Functional Response of the Predators Alloeocranum biannulipes (Hemiptera: Reduviidae) and Teretrius nigrescens (Coleoptera: Histeridae) Feeding on Dinoderus …
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[19] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
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[20] DEVELOPMENT OF EXTRUDED PRODUCT USING JACKFRUIT BULBS AND SEED FLOURS
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[21] Survey of diversity and production of yams in four communities in Southern Ghana
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[22] Science, Technology and Sustainable Food Production in Africa: An Assessment
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[23] Extrusion Cooking Technology for Foods: A Review
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[24] Vulnérabilité des cossettes issues de quelques cultivars d'igname à l'attaque de Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) en conditions de laboratoire
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[25] Extrusion Bolsters Food Security in Africa
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[26] INDIGENOUS KNOWLEDGE AND MANAGEMENT OF YAM (DIOSCOREA CAYENENSIS? DIOSCOREA ROTUNDATA COMPLEX) PESTS AND DISEASES …
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[27] Indigenous knowledge and management of yam (Dioscorea cayenensis–Dioscorea rotundata complex) pests and diseases in northern Benin
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