Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration

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ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration"
written by Chunli Fu, Jiemei Chen, Lifang Fang, Tao Pan,
published by American Journal of Analytical Chemistry, Vol.13 No.2, 2022

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[1]	Miniaturized wavelength model optimization for visible–near-infrared spectroscopic discriminant analysis of soy sauce adulteration identification Journal of Food Measurement and Characterization, 2023 DOI:10.1007/s11694-023-02090-5