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Affiliation
ISSN
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The Plant Cytoskeleton and Crosslinking Factors
(Articles)
Fangfang He
,
Huize Chen
,
Rong Han
CellBio
Vol.9 No.2
,May 29, 2020
DOI:
10.4236/cellbio.2020.92004
974
Downloads
2,729
Views
Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
(Articles)
Elsa Ramírez
,
Josefina Linerio
,
Patricia Chombo
,
René Jasso
,
Sandra Bravo
,
Hearan L. Ashraf
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29137
6,367
Downloads
10,575
Views
Citations
Impact of Irrigation on Food Security in Bangladesh for the Past Three Decades
(Articles)
M. Wakilur RAHMAN
,
Lovely PARVIN
Journal of Water Resource and Protection
Vol.1 No.3
,September 21, 2009
DOI:
10.4236/jwarp.2009.13027
8,577
Downloads
16,805
Views
Citations
Is Individually-Targeted Food Assistance Shared among Family Members?
(Articles)
Jonathan V. Woodward
,
David C. Ribar
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36101
4,311
Downloads
6,849
Views
Citations
Food supply and the obesity scourge: Is there a relationship?
(Articles)
Lillian Mwanri
,
Wendy Foley
,
John Coveney
,
Robert Muller
,
Fiona Verity
,
Paul R. Ward
,
Patricia Carter
,
Philip Mohr
,
Anne Taylor
Health
Vol.4 No.12A
,December 31, 2012
DOI:
10.4236/health.2012.412A210
7,113
Downloads
10,364
Views
Citations
This article belongs to the Special Issue on
Obesity Research
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?
(Articles)
Rosalba Giacco
,
Beatrice De Giulio
,
Marilena Vitale
,
Rosaria Cozzolino
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48108
5,942
Downloads
10,378
Views
Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
(Articles)
Thadia Turon Costa da Silva
,
Verona Borges Ferreira
,
Silvia Magalhães Couto
,
Armando Ubirajara Oliveira Sabaa Srur
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515166
4,590
Downloads
5,510
Views
Citations
This article belongs to the Special Issue on
Food Safety
Food Is Security: The Nexus of Health Security in Fragile and Failed States
(Articles)
John Quinn
,
Tomas Zeleny
,
Vladimir Bencko
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519197
4,869
Downloads
6,351
Views
Citations
Food Prohibitions and Other Traditional Practices in Pregnancy: A Qualitative Study in Western Region of Ghana
(Articles)
Patience Otoo
,
Helen Habib
,
Augustine Ankomah
Advances in Reproductive Sciences
Vol.3 No.3
,July 30, 2015
DOI:
10.4236/arsci.2015.33005
14,059
Downloads
25,215
Views
Citations
Bacterial Transfer from Hands While Eating Popcorn
(Articles)
Kimberly A. Baker
,
Inyee Y. Han
,
J. Bailey
,
Lauren Johnson
,
Edward Jones
,
Amy Knight
,
Mollye MacNaughton
,
Peter Marvin
,
Katherine Nolan
,
Rose Martinez-Dawson
,
Paul L. Dawson
Food and Nutrition Sciences
Vol.6 No.15
,November 10, 2015
DOI:
10.4236/fns.2015.615139
4,445
Downloads
6,385
Views
Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio
(Articles)
Kunihisa Yoshii
,
Tatsuo Oyama
American Journal of Operations Research
Vol.6 No.1
,January 26, 2016
DOI:
10.4236/ajor.2016.61007
4,127
Downloads
5,091
Views
Citations
Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
(Articles)
Kamila Soares
,
Irene Oliveira
,
Alexandra Esteves
,
Maria C. Fontes
,
Cristina Saraiva
Health
Vol.8 No.13
,October 21, 2016
DOI:
10.4236/health.2016.813139
3,390
Downloads
5,637
Views
Citations
Informing Food Consumption Choices: Innovations in Measuring and Labelling
(Articles)
Marie-Chantale Pelletier
,
Caroline A. Sullivan
,
P. J. Wilson
,
Gary Webb
,
Garry Egger
Food and Nutrition Sciences
Vol.7 No.12
,October 26, 2016
DOI:
10.4236/fns.2016.712108
2,209
Downloads
4,560
Views
Citations
This article belongs to the Special Issue on
Food Politics, Policy and Culture
Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria
(Articles)
Anthony C. Iwu
,
Kenechi A. Uwakwe
,
Chukwuma B. Duru
,
Kevin C. Diwe
,
Henry N. Chineke
,
Irene A. Merenu
,
Uche R. Oluoha
,
Ugochukwu C. Madubueze
,
Emmanuel Ndukwu
,
Ikechi Ohale
Occupational Diseases and Environmental Medicine
Vol.5 No.1
,January 24, 2017
DOI:
10.4236/odem.2017.51002
6,995
Downloads
30,496
Views
Citations
Agri-food Supply Chain Management: Literature Review
(Articles)
C. Ganeshkumar
,
M. Pachayappan
,
G. Madanmohan
Intelligent Information Management
Vol.9 No.2
,March 31, 2017
DOI:
10.4236/iim.2017.92004
5,900
Downloads
22,032
Views
Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
1,043
Downloads
2,162
Views
Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104030
1,223
Downloads
4,239
Views
Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients
(Articles)
Andréia de Freitas Zompero
,
Helenara Regina Sampaio Figueiredo
,
Tiago Henrique dos Santos Garbim
,
Karen Mayara Vieira
Creative Education
Vol.10 No.5
,May 16, 2019
DOI:
10.4236/ce.2019.105064
607
Downloads
1,322
Views
Citations
The Behavioral Intention of Tourists toward Local Foods: An Applied Research on the Local Foods Served in Egyptian Siwa Oasis
(Articles)
Mohamed S. Ghanem
Journal of Service Science and Management
Vol.12 No.6
,September 23, 2019
DOI:
10.4236/jssm.2019.126049
1,223
Downloads
6,791
Views
Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria
(Articles)
C. J. Akunne
,
P. O. Adeniji
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126045
389
Downloads
3,064
Views
Citations
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