"Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria"
written by Anthony C. Iwu, Kenechi A. Uwakwe, Chukwuma B. Duru, Kevin C. Diwe, Henry N. Chineke, Irene A. Merenu, Uche R. Oluoha, Ugochukwu C. Madubueze, Emmanuel Ndukwu, Ikechi Ohale,
published by Occupational Diseases and Environmental Medicine, Vol.5 No.1, 2017
has been cited by the following article(s):
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