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Affiliation
ISSN
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Comparative Study on Five Sudanese Date (
Phoenix dactylifera
L.) Fruit Cultivars
(Articles)
Abdel Moneim E. Sulieman
,
Itimad A. Abd Elhafise
,
Awad M. Abdelrahim
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39164
7,143
Downloads
12,711
Views
Citations
The role of polysaccharides in the molecular evolution of biopolymers
(Articles)
Aleksander N. Zimnitskii
,
Sergey A. Bashkatov
,
Vadym N. Urazbaev
,
Aleksey V. Chemeris
,
Renat S. Yamidanov
Natural Science
Vol.6 No.2
,February 24, 2014
DOI:
10.4236/ns.2014.62010
3,695
Downloads
5,307
Views
Citations
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
3,231
Downloads
4,498
Views
Citations
The Impact of the Essential Fatty Acids (EFA) in Human Health
(Articles)
Alberto Krayyem Arbex
,
Vagner Rosa Bizarro
,
Julio Cesar Salles Santos
,
Lis Marina Mesquita Araújo
,
Ana Luísa Conceição de Jesus
,
Minelli Salles Alves Fernandes
,
Marcela Miranda Salles
,
Denise Rosso Tenório Wanderley Rocha
,
Aline Marcadenti
Open Journal of Endocrine and Metabolic Diseases
Vol.5 No.7
,July 29, 2015
DOI:
10.4236/ojemd.2015.57013
5,413
Downloads
7,879
Views
Citations
This article belongs to the Special Issue on
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,616
Downloads
9,684
Views
Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,816
Downloads
2,771
Views
Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
(Articles)
Dante Roccisano
,
Jaliya Kumaratilake
,
Arthur Saniotis
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.7 No.8
,July 22, 2016
DOI:
10.4236/fns.2016.78070
2,319
Downloads
6,179
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Rapid, Semi-Automated Fractionation of Freshwater Dissolved Organic Carbon Using DAX 8 (XAD 8) and XAD 4 Resins in Tandem
(Articles)
David D. Hughes
,
Peter J. Holliman
,
Timothy Jones
,
Alexander J. Butler Christopher Freeman
Natural Science
Vol.8 No.11
,November 22, 2016
DOI:
10.4236/ns.2016.811050
1,463
Downloads
2,854
Views
Citations
Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats
(Articles)
Itunu Oluwatosin Ajiboye
,
Olubunmi Bolanle Ajayi
,
Seun Funmilola Akomolafe
,
Omotola Opeyemi Adelaja
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98072
895
Downloads
2,253
Views
Citations
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Yukie Ishii
,
Mutsumi Ogawa
,
Tetsuya Takao
Food and Nutrition Sciences
Vol.10 No.1
,January 14, 2019
DOI:
10.4236/fns.2019.101005
1,030
Downloads
1,893
Views
Citations
Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO
2
(Articles)
Shardendu K. Singh
,
Jinyoung Y. Barnaby
,
Vangimalla R. Reddy
,
Richard C. Sicher
American Journal of Plant Sciences
Vol.10 No.12
,December 6, 2019
DOI:
10.4236/ajps.2019.1012149
386
Downloads
1,035
Views
Citations
Physicochemical and Biochemical Composition of
Balanites aegyptiaca
Seed and Seed Oil from Burkina Faso
(Articles)
Patrice Bazongo
,
Lassané Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Martin Kiendrebeogo
,
Nicolas Barro
Food and Nutrition Sciences
Vol.14 No.12
,December 20, 2023
DOI:
10.4236/fns.2023.1412075
47
Downloads
196
Views
Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia
(Articles)
Natalia V. Zhukova
,
Yulia K. Karaman
,
Natalia V. Zhukova
Health
Vol.2 No.1
,January 15, 2010
DOI:
10.4236/health.2010.21008
6,215
Downloads
11,298
Views
Citations
The Properties of Nanohydroxyapatite Materials and its Biological Effects
(Articles)
Xiaofeng Pang
,
Hongjuan Zeng
,
Jialie Liu
,
Shicheng Wei
,
Yufeng Zheng
Materials Sciences and Applications
Vol.1 No.2
,June 30, 2010
DOI:
10.4236/msa.2010.12015
6,638
Downloads
12,010
Views
Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings
(Articles)
Theophilus Olayiwola Babalola
,
David Friday Apata
,
James Sunday Omotosho
,
Musibau Ayinde Adebayo
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21002
7,589
Downloads
16,850
Views
Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11001
9,487
Downloads
21,397
Views
Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus
(Articles)
M. V. Egorova
,
S. A. Afanasiev
,
D. S. Kondratyeva
,
B. N. Kozlov
,
S. V. Popov
Natural Science
Vol.3 No.4
,April 20, 2011
DOI:
10.4236/ns.2011.34038
4,443
Downloads
8,333
Views
Citations
Milk Products and Postmodern Humans: Public Education Fundamentals
(Articles)
A. Nikkhah
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23030
4,360
Downloads
8,616
Views
Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (
Sardinella Brasiliensis
)
(Articles)
Milena Keller Bulla
,
Julliana Isabelle Simionato
,
Makoto Matsushita
,
Fabio Augusto Garcia Coró
,
Massami Shimokomaki
,
Jesuí Vergilio Visentainer
,
Nilson Evelazio de Souza
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25062
6,147
Downloads
10,987
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,700
Downloads
12,252
Views
Citations
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