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Journal
Affiliation
ISSN
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Determination of Selected Heavy Metals in the Organs of Some Animals Reared in the Gold-Mining Areas of Zamfara State, Nigeria
(Articles)
U. A. Birnin-Yauri
,
M. K. Musa
,
S. M. Alhaji
Journal of Agricultural Chemistry and Environment
Vol.7 No.4
,November 29, 2018
DOI:
10.4236/jacen.2018.74016
837
Downloads
2,716
Views
Citations
Milk Intoxication—A Case Report
(Articles)
Alex N. Bastick
,
Jet J. Bakker
,
Remi Wulkan
,
Johannes M. M. Boots
International Journal of Clinical Medicine
Vol.3 No.3
,May 29, 2012
DOI:
10.4236/ijcm.2012.33045
6,771
Downloads
13,493
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
922
Downloads
2,346
Views
Citations
The effect of milling on proteins in model Queso Fresco cheeses
(Articles)
Moushumi Paul
,
Alberto Nuñez
,
Diane Van Hekken
Advances in Bioscience and Biotechnology
Vol.3 No.1
,February 13, 2012
DOI:
10.4236/abb.2012.31001
6,139
Downloads
10,677
Views
Citations
The Bioavailability of Vitamin E in Fortified Processed Foods
(Articles)
Inga Schneider
,
Ute Bindrich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33048
5,756
Downloads
10,484
Views
Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix
(Articles)
Marcelo Luiz Lima Brandão
,
Carla de Oliveira Rosas
,
Silvia Maria Lopes Bricio
,
Valéria de Mello Medeiros
,
Juliana de Castro Beltrão da Costa
,
Rodrigo Rollin Pinheiro
,
Paola Cardarelli-Leite
,
Marcus Henrique Campino de La Cruz
,
Armi Wanderley da Nóbrega
Detection
Vol.1 No.1
,July 19, 2013
DOI:
10.4236/detection.2013.11002
4,982
Downloads
12,577
Views
Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese
(Articles)
Shin Yasuda
,
Keiji Igoshi
Open Journal of Blood Diseases
Vol.3 No.3A
,September 30, 2013
DOI:
10.4236/ojbd.2013.33A002
4,094
Downloads
6,780
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,894
Downloads
8,143
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,927
Downloads
7,672
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Aflatoxin
M1 (
Aspergillus parasiticus, flavus
) Occurrences in Milk and Milk Products and Its Possible Health Effects
(Articles)
Nafisatu Bukari
,
Mabel Kyei Kwofie
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.10
,October 26, 2020
DOI:
10.4236/aim.2020.1010038
811
Downloads
2,307
Views
Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
(Articles)
Marzia Giribaldi
,
Laura Cavallarin
,
Cristina Baro
,
Paola Di Nicola
,
Alessandra Coscia
,
Enrico Bertino
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312220
6,312
Downloads
12,621
Views
Citations
Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico
(Articles)
Rey Gutiérrez Tolentino
,
Salvador Vega y León
,
Mario Noa Pérez
,
Marta Coronado Herrera
,
Acacia Ramírez Ayala
,
José Jesús Pérez González
,
Beatriz Schettino Bermúdez
,
Rutilio Ortiz Salinas
,
Marcela Vazquez Francisca
,
Juan Gabriel Rivera Martínez
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66058
4,226
Downloads
6,079
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
(Articles)
Irma Caro
,
Sergio Soto
,
Lucía Fuentes
,
Néstor Gutiérrez-Méndez
,
Briselda García-Islas
,
Karol E. Monroy-Gayosso
,
Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54044
5,935
Downloads
9,109
Views
Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and
Parmigiano-Reggiano
Cheeses
(Articles)
Sofia Dias
,
Manuela Oliveira
,
Teresa Semedo-Lemsaddek
,
Fernando Bernardo
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518193
3,598
Downloads
4,645
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Biblical Milk Taboos and Scientific Methodology with Ancient Nomenclature
(Articles)
David Iluz
,
Zohar Amar
,
Michael Goldberg
,
Uzi Merin
,
Yitzhak Katz
Natural Resources
Vol.2 No.4
,December 9, 2011
DOI:
10.4236/nr.2011.24030
4,202
Downloads
8,557
Views
Citations
Effect of Bacteria Exopolysaccharide on Milk Gel Formation
(Articles)
Ratmawati Malaka
,
Tomio Ohashi
,
Sudirman Baco
Open Journal of Forestry
Vol.3 No.4B
,November 7, 2013
DOI:
10.4236/ojf.2013.34B004
3,584
Downloads
5,426
Views
Citations
Milk Production Performance, Challenges and Opportunities of Dairy Cattle Production in West Hararghe, Oromiya Regional State
(Articles)
Ahmedin Abdurehman Musa
,
Yesihak Yusuf Mummed
Open Journal of Animal Sciences
Vol.10 No.1
,January 31, 2020
DOI:
10.4236/ojas.2020.101012
1,221
Downloads
6,120
Views
Citations
Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México
(Articles)
Lorena Guadalupe Ramón Canul
,
Emmanuel de Jesús Ramírez Rivera
,
Rodrigo Santiago Cabrera
,
Fátima Karina Delgado Vidal
,
José Manuel Juárez Barrientos
,
María Hernández Cervantes
,
Juliana López Velázquez
,
Tania Gómez Alvarado
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210156
5,814
Downloads
9,139
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,773
Downloads
7,782
Views
Citations
Determination of Nitrate and Nitrite Contents of Syrian White Cheese
(Articles)
Mohammad Amer Zamrik
Pharmacology & Pharmacy
Vol.4 No.2
,April 15, 2013
DOI:
10.4236/pp.2013.42024
4,922
Downloads
8,546
Views
Citations
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