Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants"
written by Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino,
published by Food and Nutrition Sciences, Vol.3 No.12, 2012
has been cited by the following article(s):
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[14] Lactobacillus intake for 60 days favors antioxidant status of human breast milk: an RCT.
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[15] Heavy Metals in the Women's Breast Milk and the Health of Newborn Babies
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[16] Comparing the composition and trend of fatty acid in human milk with bovine milk and infant formula in northeast region of China
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[17] Lactobacillus intake for 60 days favors antioxidant status of human breast milk: an RCT
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[19] Antioxidants and Antioxidant Capacity of Human Milk/Antioksidansi i antioksidativni kapacitet humanog mleka
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[20] Antioxidants and antioxidant capacity of human milk
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