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ISSN
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Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food
(Articles)
Juliana Cristina Pereira Calado
,
Paula Adriana Albertão
,
Erica Aparecida de Oliveira
,
Mario Henrique Sisto Letra
,
Alexandra Christine Helena Frankland Sawaya
,
Maria Cristina Marcucci
Agricultural Sciences
Vol.6 No.4
,April 15, 2015
DOI:
10.4236/as.2015.64042
6,450
Downloads
10,181
Views
Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
(Articles)
Danianni Marinho Zardo
,
Acácio Antonio Ferreira Zielinski
,
Aline Alberti
,
Alessandro Nogueira
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68075
4,303
Downloads
7,004
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Comparison among Cornelian Cherry and
Prunus cerasus
According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
(Articles)
Newshan Behrangi
,
Hossein Ghafoori
,
Zeinab Farahmand
,
Elham Mohammad Khani
,
Mohammad Hossein Sanati
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612122
3,081
Downloads
4,458
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,316
Downloads
5,383
Views
Citations
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?
(Articles)
Juan P. Sida-Arreola
,
Esteban Sánchez
,
Graciela D. Ávila-Quezada
,
Paul B. Zamudio-Flores
,
Carlos H. Acosta-Muñiz
Agricultural Sciences
Vol.6 No.11
,November 23, 2015
DOI:
10.4236/as.2015.611127
3,467
Downloads
4,379
Views
Citations
Protective Effects of Polyphenol Extracts from Sea Buckthorn (
Hippophaë rhamnoides
L.) on Rat Hearts
(Articles)
Lin Tang
,
Henghui Lv
,
Shu Li
,
Hongna Bi
,
Xin Gao
,
Jianhua Zhou
Open Journal of Molecular and Integrative Physiology
Vol.6 No.1
,February 22, 2016
DOI:
10.4236/ojmip.2016.61002
3,092
Downloads
4,004
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,489
Downloads
6,448
Views
Citations
Effect of Induced Mutation on Antioxidant Activity in
Ocimum basilicum
Linn
(Articles)
Isaac Kojo Asante
,
Kofi Annan
,
Matthew Kweku Essilfie
,
Valentine Tater
Natural Science
Vol.8 No.4
,April 18, 2016
DOI:
10.4236/ns.2016.84022
2,533
Downloads
3,672
Views
Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,624
Downloads
5,717
Views
Citations
Neuroprotective Effect of
Phyllanthus acidus
L. on Learning and Memory Impairment in Scopolamine-Induced Animal Model of Dementia and Oxidative Stress: Natural Wonder for Regulating the Development and Progression of Alzheimer’s Disease
(Articles)
Md. Sahab Uddin
,
Abdullah Al Mamun
,
Md. Saddam Hossain
,
Muhammad Ashaduzzaman
,
Md. Ali Asif Noor
,
Md. Sarwar Hossain
,
Md. Josim Uddin
,
Jyotirmoy Sarker
,
Md. Asaduzzaman
Advances in Alzheimer's Disease
Vol.5 No.2
,June 16, 2016
DOI:
10.4236/aad.2016.52005
3,775
Downloads
8,808
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,381
Downloads
6,684
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Analyzing Nootropic Effect of
Phyllanthus reticulatus
Poir. on Cognitive Functions, Brain Antioxidant Enzymes and Acetylcholinesterase Activity against Aluminium-Induced Alzheimer’s Model in Rats: Applicable for Controlling the Risk Factors of Alzheimer’s Disease
(Articles)
Md. Sahab Uddin
,
Abdullah Al Mamun
,
Mohammed Ashraful Iqbal
,
Ariful Islam
,
Md. Farhad Hossain
,
Sayema Khanum
,
Mamunur Rashid
Advances in Alzheimer's Disease
Vol.5 No.3
,July 21, 2016
DOI:
10.4236/aad.2016.53007
3,273
Downloads
5,325
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,861
Downloads
3,658
Views
Citations
Effect of Silicon (Si) Application on
Phoenix dactylifera
L. Growth under Drought Stress Induced by Polyethylene Glycol (PEG)
in Vitro
(Articles)
Ahmed Madi Waheed Al-Mayahi
American Journal of Plant Sciences
Vol.7 No.13
,September 8, 2016
DOI:
10.4236/ajps.2016.713161
2,029
Downloads
4,420
Views
Citations
Preliminary Investigation on the Chemical Constituents and Antioxidant Activities of Two
Phellinus
Mushrooms Collected in Foshan
(Articles)
Feng Zhu
,
Weihong Lu
,
Weijie Feng
,
Zhaofeng Song
,
Chunyan Wang
,
Xin Chen
International Journal of Organic Chemistry
Vol.7 No.1
,January 25, 2017
DOI:
10.4236/ijoc.2017.71003
1,821
Downloads
3,310
Views
Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk
(Articles)
Imen Mahmoudi
,
Olfa Ben Moussa
,
Mnasser Hassouna
Advances in Microbiology
Vol.7 No.4
,April 30, 2017
DOI:
10.4236/aim.2017.74027
1,569
Downloads
3,270
Views
Citations
Indomie Noodle Healthy Formulae Instead of the Commercial Formula
(Articles)
Eshak M. El-Hadidy
,
Saeed S. Salam
Food and Nutrition Sciences
Vol.8 No.12
,December 18, 2017
DOI:
10.4236/fns.2017.812081
1,633
Downloads
13,365
Views
Citations
Biofunctionality Studies of
Cudrania cochinchinensis
Extracts
(Articles)
Wayne C. Liao
,
Chwan-Fwu Lin
,
Chia-Ching Lin
,
Rui-Fen He
,
Chien-Chih Chen
,
Wen-Ying Huang
American Journal of Analytical Chemistry
Vol.9 No.1
,January 4, 2018
DOI:
10.4236/ajac.2018.91001
715
Downloads
1,427
Views
Citations
This article belongs to the Special Issue on
Liquid Chromatography
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
(Articles)
Adelaida Esteban Muñoz
,
Montserrat Barea Álvarez
,
María-Jesús Oliveras-López
,
Rafael Giménez Martínez
,
José Ángel Rufián Henares
,
Manuel Olalla Herrera
Agricultural Sciences
Vol.9 No.2
,February 13, 2018
DOI:
10.4236/as.2018.92014
1,052
Downloads
2,521
Views
Citations
Chemical Composition and Antioxidant Activity of
Bunchosia glandulifera
Fruit at Different Ripening Stages
(Articles)
Daiane Einhardt Blank
,
Danize Justen
,
Sara Fraga
,
Carlos Roberto Peixoto
,
Neusa Fernandes de Moura
Food and Nutrition Sciences
Vol.9 No.10
,October 11, 2018
DOI:
10.4236/fns.2018.910083
720
Downloads
2,067
Views
Citations
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