Food Allergy - Articles - Scientific Research Publishing

Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97060 1,130 Downloads 3,479 Views Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9，September 27, 2019

DOI: 10.4236/fns.2019.109081 847 Downloads 1,742 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10，October 25, 2021

DOI: 10.4236/aim.2021.1110040 325 Downloads 2,051 Views Citations
Mass Spectrometric Structure Elucidation of the Trivalent and Pentavalent Nitrogen Contaminants of Pholcodine in the Cough Relief Medical Form Tuxidrin (Articles)

Ilia Brondz

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.1 No.1，September 27, 2013

DOI: 10.4236/ijamsc.2013.11002 3,731 Downloads 8,147 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10，October 19, 2022

DOI: 10.4236/pp.2022.1310028 155 Downloads 688 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11，November 7, 2022

DOI: 10.4236/pp.2022.1311034 194 Downloads 1,004 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8，August 26, 2010

DOI: 10.4236/health.2010.28141 8,522 Downloads 17,383 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12，December 31, 2010

DOI: 10.4236/health.2010.212206 6,477 Downloads 12,483 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21004 11,537 Downloads 24,664 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5，July 7, 2011

DOI: 10.4236/fns.2011.25065 5,087 Downloads 9,870 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5，July 11, 2011

DOI: 10.4236/fns.2011.25071 6,943 Downloads 12,272 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26080 4,873 Downloads 8,832 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8，August 10, 2011

DOI: 10.4236/health.2011.38080 5,241 Downloads 10,685 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27103 7,382 Downloads 13,934 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27104 4,511 Downloads 7,859 Views Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana (Articles)

George Amponsah Annor, Ekua Anamoaba Baiden

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28114 17,447 Downloads 38,117 Views Citations
Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet (Articles)

Florence Suma Pushparaj, Asna Urooj

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28122 7,785 Downloads 15,021 Views Citations
Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach (Articles)

Raquel Garcia, Maria João Cabrita, Ana Maria Costa Freitas

American Journal of Analytical Chemistry Vol.2 No.8A，December 31, 2011

DOI: 10.4236/ajac.2011.228119 9,419 Downloads 18,234 Views Citations
This article belongs to the Special Issue on New trends for the determination of pesticides in environmental samples
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization (Articles)

Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva

American Journal of Analytical Chemistry Vol.3 No.2，February 22, 2012

DOI: 10.4236/ajac.2012.32016 9,636 Downloads 18,770 Views Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential (Articles)

Christina M. Pollard, Deborah A. Kerr, Elizabeth Edwards, Katherine A. McNab, Natalie E. Scott, Andrea M. Begley

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33043 5,790 Downloads 8,847 Views Citations

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