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ISSN
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SPR Method and Its Utilisation for Low Alcohols Concentrations Determination
(Articles)
Michal Lesňák
,
František Staněk
,
Ivo Hlavatý
,
Jaromír Pištor
,
Jan Procházka
Journal of Modern Physics
Vol.6 No.4
,March 16, 2015
DOI:
10.4236/jmp.2015.64038
3,840
Downloads
4,934
Views
Citations
Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo
(Articles)
Marina Kisuba Kabuyi
,
Paulin Mutwale Kapepula
,
Jimmy Kabeya Kabengele
,
Bénédicte Moni
,
Gisèle Makengo
,
Patricia Mbombo Mungitshi
,
Adam Tujibikila Mukuta
,
Clement Mbadiko Mutunda
,
Simon Dibaluka Mpulusu
,
Jean Paul Koto-Te-Nyiwa Ngbolua
,
Nadège Ngombe Kabamba
,
Théophile Mbemba Fundu
Natural Resources
Vol.8 No.2
,February 20, 2017
DOI:
10.4236/nr.2017.82008
1,617
Downloads
3,103
Views
Citations
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats
(Articles)
Juan E. Andrade
,
John R. Burgess
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A020
4,709
Downloads
6,484
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Weight Status at Postpartum: Being Normal Weight Yet Centrally Obese!
(Articles)
Rebecca Cherono
,
Irene A. Ogada
,
Judith Kimiywe
Food and Nutrition Sciences
Vol.10 No.9
,September 9, 2019
DOI:
10.4236/fns.2019.109078
558
Downloads
1,579
Views
Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,697
Downloads
6,366
Views
Citations
Consciousness Mesh Theory and Its Application to Food Related Human Behavior
(Articles)
Jae-Kun Chun
,
Wan Il Cho
,
Seokwon Lim
Psychology
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/psych.2017.81011
1,598
Downloads
3,328
Views
Citations
This article belongs to the Special Issue on
Consciousness and Mental Process
Association between Neck Circumference and Glycemia in Adolescents
(Articles)
Cláudia Rucco Penteado Detregiachi
,
Karina Quesada
,
Sandra Maria Barbalho
,
Deisiane de Cassia Mulato
,
Mirela Moris
,
Tassiana Minardi
,
Vitoria Esborini Nogueira
,
Fernanda Fioravanti Bernardo
Journal of Diabetes Mellitus
Vol.8 No.3
,August 17, 2018
DOI:
10.4236/jdm.2018.83007
732
Downloads
1,330
Views
Citations
Impact of Educational Materials on the Duration of Exclusive Breastfeeding Assured by Women Who Delivered at the Souissi Maternity Hospital in Rabat
(Articles)
Amina Bennis
,
Fatima Zahra Laamiri
,
Anas Ansari Chebguiti
,
Hassan Aguenaou
,
Mustapha Mrabet
,
Aicha Kharbach
,
Amina Barkat
Open Journal of Obstetrics and Gynecology
Vol.7 No.13
,December 22, 2017
DOI:
10.4236/ojog.2017.713133
968
Downloads
2,066
Views
Citations
Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast
(Articles)
Louise Ocho-Anin Atchibri
,
Etienne Dako
,
Benoit Sarazin
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714121
1,630
Downloads
2,751
Views
Citations
This article belongs to the Special Issue on
Legumes & Nutrition
Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada
(Articles)
Etienne Dako
,
Louise Anin Atchibri
,
Fabrice Mobetty
,
Slimane Belbraouet
,
Guilaine Tchadieu Tchapya
,
Lita Villalon
,
Lita Villalon
Food and Nutrition Sciences
Vol.8 No.3
,March 30, 2017
DOI:
10.4236/fns.2017.83023
2,117
Downloads
3,691
Views
Citations
Amylolytic Activity in Selected Sweetpotato (
Ipomoea batatas
Lam) Varieties during Development and in Storage
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Yngve Stenstrøm
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35090
5,496
Downloads
8,926
Views
Citations
Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37118
6,983
Downloads
11,227
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,129
Downloads
17,500
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice
(Articles)
Sorayya Kheirvari
,
Mohammad Alizadeh
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38141
3,203
Downloads
5,364
Views
Citations
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
(Articles)
Mohammad Alizadeh
,
Maryam Azizi-Lalabadi
,
Sorayya Kheirouri
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54047
9,849
Downloads
13,666
Views
Citations
Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian)
(Articles)
Salima Taleb
,
Hayet Oulamara
,
Abdel Nacer Agli
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33045
4,581
Downloads
7,327
Views
Citations
Evaluation of the Drying Quality of Two Types of Edible Mushrooms (
Termitomyces
sp. and
Pleurotus
sp.) and Their Impact on the Antioxidant Content
(Articles)
Alain M. Bita
,
Claude N’dembe Bibalou
,
Flore E. Moutoula Boula
,
Patrick Obel Okeli
,
Attibayeba
Open Journal of Applied Sciences
Vol.12 No.2
,February 28, 2022
DOI:
10.4236/ojapps.2022.122019
164
Downloads
740
Views
Citations
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
342
Downloads
1,612
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,184
Downloads
12,892
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon
(Articles)
Bertrand Tatsinkou Fossi
,
Gordon Nchanji Takop
,
Robert Ndjouenkeu
Advances in Microbiology
Vol.7 No.8
,August 7, 2017
DOI:
10.4236/aim.2017.78046
1,218
Downloads
2,213
Views
Citations
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