Evaluation of the Drying Quality of Two Types of Edible Mushrooms (<i>Termitomyces</i> sp. and <i>Pleurotus</i> sp.) and Their Impact on the Antioxidant Content

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ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.org/journal/ojapps
E-mail: ojapps@scirp.org

"Evaluation of the Drying Quality of Two Types of Edible Mushrooms (Termitomyces sp. and Pleurotus sp.) and Their Impact on the Antioxidant Content"
written by Alain M. Bita, Claude N’dembe Bibalou, Flore E. Moutoula Boula, Patrick Obel Okeli, Attibayeba ,
published by Open Journal of Applied Sciences, Vol.12 No.2, 2022

has been cited by the following article(s):

[1]	Antibacterial activity screening of an edible mushroom Agaricus litoralis
	Int. J. Bot. Stud, 2023

[2]	RESEARCH ON BIOCONVERSION OF LIGNOCELLULOSIC WASTE FOR THE CULTIVATION OF BIOCOMPOUNDS PRODUCING MACROMYCETES

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