Department of Nutrition Sciences, University of Nagasaki, Nagasaki, Japan - Articles

Recent Advances in Japanese Fisheries Science in the Kuroshio-Oyashio Region through Development of the FRA-ROMS Ocean Forecast System: Overview of the Reproducibility of Reanalysis Products (Articles)

Hiroshi Kuroda, Takashi Setou, Shigeho Kakehi, Shin-ichi Ito, Takeshi Taneda, Tomonori Azumaya, Denzo Inagake, Yutaka Hiroe, Kenji Morinaga, Makoto Okazaki, Takashi Yokota, Takeshi Okunishi, Kazuhiro Aoki, Yugo Shimizu, Daisuke Hasegawa, Tomowo Watanabe

Open Journal of Marine Science Vol.7 No.1，December 13, 2016

DOI: 10.4236/ojms.2017.71006 4,441 Downloads 7,048 Views Citations
26S proteasome inhibitors inhibit dexamethasone-dependent increase of tyrosine aminotransferase and tryptophan 2,3-dioxygenase mRNA levels in primary cultured rat hepatocytes (Articles)

Mizuho Harashima, Masashi Hyuga, Youko Nagaoka, Chieko Saito, Minako Furukawa, Taiichiro Seki, Toyohiko Ariga, Nana Kawasaki, Shingo Niimi

Journal of Biophysical Chemistry Vol.3 No.4，November 29, 2012

DOI: 10.4236/jbpc.2012.34043 3,116 Downloads 5,248 Views Citations
Analysis of Regional Differences in Bone Mineral Density Acquisition Factors in Young Women (Articles)

Norie Funaki, Fumihiro Omasu, Asami Endo, Minami Mashiko, Kana Okazaki, Natsuki Ogata, Kosuke Hiruma, Tomomi Gotoh

Journal of Biosciences and Medicines Vol.11 No.11，November 10, 2023

DOI: 10.4236/jbm.2023.1111010 108 Downloads 437 Views Citations
Design of the Saitama Cardiometabolic Disease and Organ Impairment Study (SCDOIS): A Multidisciplinary Observational Epidemiological Study (Articles)

Toshitaka Muneyuki, Kaname Suwa, Haruki Oshida, Tomoya Takaoka, Ayano Kutsuma, Tsukasa Yoshida, Masafumi Saito, Yumiko Hori, Yoshihiko Kannno, Eiichiro Kanda, Masafumi Kakei, Shin-Ichi Momomura, Kei Nakajima

Open Journal of Endocrine and Metabolic Diseases Vol.3 No.2，May 23, 2013

DOI: 10.4236/ojemd.2013.32022 4,028 Downloads 7,329 Views Citations
Relationship between the Influence of Others’ Opinions on Taste during Co-Eating and the Empathy of Individuals (Articles)

Hiromi Inaba, Genki Sakauchi, Shiho Tsuchida, Momoko Asada, Naoto Sato, Kasumi Suzuki, Kenichi Shibuya

Journal of Behavioral and Brain Science Vol.8 No.4，April 26, 2018

DOI: 10.4236/jbbs.2018.84013 1,051 Downloads 3,103 Views Citations
Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9，September 3, 2019

DOI: 10.4236/fns.2019.109074 621 Downloads 2,574 Views Citations
Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9，September 3, 2019

DOI: 10.4236/fns.2019.109075 479 Downloads 1,446 Views Citations
Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition (Articles)

Risa Araki, Kiho Imada, Makiko Hikichi, Yukiko Arai, Hihumi Kashima, Chizuko Maruyama

Food and Nutrition Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/fns.2013.49124 3,794 Downloads 5,515 Views Citations
Relationship between Stress and Bone Density, Using Salivary Cortisol, in Young Adult Women (Articles)

Fumihiro Omasu, Satomi Ohhira, Mikiko Satoh, Mizuki Kawai, Sena Nagasaki, Kosuke Hiruma

Open Journal of Preventive Medicine Vol.10 No.1，January 31, 2020

DOI: 10.4236/ojpm.2020.101001 598 Downloads 1,638 Views Citations
Effects of Fermented Nori (Pyropia yezoensis) Seaweed Liquid Fertilizers on Growth Characteristics, Nutrient Uptake, and Iodine Content of Komatsuna (Brassica rapa L.) Cultivated in Soil (Articles)

Seinn Moh Moh, Kyi Moe, Yasumasa Obo, Shiniti Obo, Aung Zaw Htwe, Takeo Yamakawa

American Journal of Plant Sciences Vol.9 No.11，October 23, 2018

DOI: 10.4236/ajps.2018.911161 864 Downloads 3,170 Views Citations
Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy (Articles)

Katsuko Yamazaki, Kyoji Yoshino, Chihiro Yagi, Toshio Miyase, Mitsuaki Sano

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33056 6,120 Downloads 9,855 Views Citations
Effects of Long-Term Feeding of Dietary Allitol on Glucose Tolerance and Fecal Microbiota Profiles in Rats (Articles)

Tatsuhiro Matsuo, Seiji Mitsui, Goro Takata, Shunsuke Higaki, Reiko Inai, Susumu Mochizuki, Akihide Yoshihara, Kazuya Akimitsu

Journal of Biosciences and Medicines Vol.13 No.5，May 19, 2025

DOI: 10.4236/jbm.2025.135006 26 Downloads 154 Views Citations
Anti-Obesity Effects of Simultaneous Intake of D-Allulose and Capsaicin in High-Fat Diet-Fed Rats (Articles)

Tatsuhiro Matsuo, Seiya Iwakura, Shunsuke Higaki, Reiko Inai, Susumu Mochizuki, Akihide Yoshihara, Kazuya Akimitsu

Journal of Biosciences and Medicines Vol.13 No.6，June 23, 2025

DOI: 10.4236/jbm.2025.136016 33 Downloads 166 Views Citations
Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods (Articles)

Yozo Miyaoka, Ichiro Ashida, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori, Takako Yamazaki, Naoko Ito

Food and Nutrition Sciences Vol.4 No.2，February 6, 2013

DOI: 10.4236/fns.2013.42020 3,820 Downloads 6,183 Views Citations
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression (Articles)

Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Food and Nutrition Sciences Vol.7 No.11，September 23, 2016

DOI: 10.4236/fns.2016.711097 2,217 Downloads 3,463 Views Citations
A Piezoelectric Sensor-Based System for Objective Analyzing of the Preparation of Fluid Foods (Articles)

Hajime Iwamori, Ichiro Ashida, Yozo Miyaoka

Journal of Sensor Technology Vol.4 No.3，September 1, 2014

DOI: 10.4236/jst.2014.43014 4,300 Downloads 5,678 Views Citations
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions (Articles)

C. Endo, A. Hirata, A. Takami, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.6 No.9，June 11, 2015

DOI: 10.4236/fns.2015.69078 4,037 Downloads 6,127 Views Citations
Development of a Stimulation System for the Gustatory Eye-Blink Response in Humans (Articles)

Ichiro Ashida, Yozo Miyaoka

Journal of Behavioral and Brain Science Vol.6 No.10，August 24, 2016

DOI: 10.4236/jbbs.2016.610037 1,846 Downloads 2,552 Views Citations
Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice (Articles)

M. Ajiro, M. Araki, M. Ishikawa, K. Kobayashi, I. Ashida, Y. Miyaoka

Food and Nutrition Sciences Vol.8 No.10，October 12, 2017

DOI: 10.4236/fns.2017.810065 1,358 Downloads 2,389 Views Citations
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation (Articles)

Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka

Food and Nutrition Sciences Vol.10 No.1，January 18, 2019

DOI: 10.4236/fns.2019.101009 923 Downloads 1,949 Views Citations

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