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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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"
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
"
written by
Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda
,
published by
Food and Nutrition Sciences
,
Vol.7 No.11, 2016
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Bioactive peptides as a novel strategy to prevent alcoholic liver injury
2024
[2]
Insight into the efficacy profile of fermented soy foods against diabetes
Food Bioscience
,
2023
[3]
Metabolite Profile of Lactic Acid-Fermented Soymilk
2018
[1]
Advances in Food and Nutrition Research
,
2024
DOI:
10.1016/bs.afnr.2024.04.003
[2]
Insight into the efficacy profile of fermented soy foods against diabetes
Food Bioscience
,
2023
DOI:
10.1016/j.fbio.2023.102665
[3]
Insight into the efficacy profile of fermented soy foods against diabetes
Food Bioscience
,
2023
DOI:
10.1016/j.fbio.2023.102665
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