Volume 8, Number 10, October 2017 (Special Issue on Food Waste Management)

Cover Page, Table of Contents and Others: PDF (size: 155KB)

• Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines ()
  Elda B. Esguerra, Dormita R. del Carmen, Rosa S. Rolle
  Food and Nutrition Sciences Vol.8 No.10,  October 27, 2017
  DOI: 10.4236/fns.2017.810069    5,050 Downloads  14,317 Views   Citations
  This article belongs to the Special Issue on Food Waste Management
• Evaluation of Organic Acid-Based Sanitizers for Reduction of Escherichia coli O157:H7 during Flume-Washing of Organic Leafy Greens ()
  Pushpinder Kaur Litt, Justin Brooks, Divya Jaroni
  Food and Nutrition Sciences Vol.8 No.10,  October 24, 2017
  DOI: 10.4236/fns.2017.810068    1,056 Downloads  2,207 Views   Citations
  This article belongs to the Special Issue on
• Protective Effect of Ethanolamine on Hepatic Preneoplastic Alterations Induced by the Administration of N-Nitrosodiethylamine in Rats ()
  Hajime Sasaki
  Food and Nutrition Sciences Vol.8 No.10,  October 23, 2017
  DOI: 10.4236/fns.2017.810067    835 Downloads  1,572 Views   Citations
  This article belongs to the Special Issue on
• Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits ()
  Dovel Branquinho Ernesto, Mary Omwamba, Abdul Faraj, Symon Mahungu
  Food and Nutrition Sciences Vol.8 No.10,  October 13, 2017
  DOI: 10.4236/fns.2017.810066    1,443 Downloads  2,854 Views   Citations
  This article belongs to the Special Issue on
• Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice ()
  M. Ajiro, M. Araki, M. Ishikawa, K. Kobayashi, I. Ashida, Y. Miyaoka
  Food and Nutrition Sciences Vol.8 No.10,  October 12, 2017
  DOI: 10.4236/fns.2017.810065    1,230 Downloads  2,170 Views   Citations
  This article belongs to the Special Issue on
• Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles ()
  Soo Young Choi, Bong Kyung Koh
  Food and Nutrition Sciences Vol.8 No.10,  September 30, 2017
  DOI: 10.4236/fns.2017.810064    1,252 Downloads  2,546 Views   Citations
  This article belongs to the Special Issue on