Competence Center of Food and Fermentation Technologies CCFFT, Tallinn, Estonia - Articles

Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48110 6,284 Downloads 9,634 Views Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4，August 6, 2013

DOI: 10.4236/aim.2013.34053 9,891 Downloads 14,322 Views Citations
Use of ultrasound in food preservation (Articles)

Songül Şahin Ercan, Çiğdem Soysal

Natural Science Vol.5 No.8B，August 14, 2013

DOI: 10.4236/ns.2013.58A2002 29,047 Downloads 43,413 Views Citations
This article belongs to the Special Issue on Advances in Ultrasound Research
Evaluation of the Equality of Non-Polar Capillary Columns in GC/MS Analysis of Food Contact Plastics (Articles)

Motoh Mutsuga, Miku Yamaguchi, Yutaka Abe, Hiroshi Akiyama

American Journal of Analytical Chemistry Vol.4 No.9，September 13, 2013

DOI: 10.4236/ajac.2013.49061 4,874 Downloads 7,440 Views Citations
Risk Assessment Using Two Different Diagnostic Tools: Metabolic Syndrome and Cardiovascular Risk Score (SCORE)—Data from a Weight Reduction Intervention Study (Articles)

Janina Willers, Andreas Hahn

Food and Nutrition Sciences Vol.4 No.10，September 17, 2013

DOI: 10.4236/fns.2013.410134 4,782 Downloads 6,612 Views Citations
Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)—Sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products (Articles)

Elina Brahma Hazarika, Anjan Borah, Charu Lata Mahanta

Agricultural Sciences Vol.4 No.9B，November 6, 2013

DOI: 10.4236/as.2013.49B003 4,900 Downloads 7,562 Views Citations
Evaluating the Landscape Capacity of Protected Rural Areas to Host Photovoltaic Parks in Sicily (Articles)

Laura Carullo, Patrizia Russo, Lara Riguccio, Giovanna Tomaselli

Natural Resources Vol.4 No.7，November 26, 2013

DOI: 10.4236/nr.2013.47057 4,414 Downloads 6,864 Views Citations
Inaccuracies in Phytic Acid Measurement: Implications for Mineral Biofortification and Bioavailability (Articles)

Pushparajah Thavarajah, Dil Thavarajah

American Journal of Plant Sciences Vol.5 No.1，January 7, 2014

DOI: 10.4236/ajps.2014.51005 4,297 Downloads 6,680 Views Citations
Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation (Articles)

Sedef Nehir El, Nural Karagozlu, Sibel Karakaya, Serpil Sahın

Food and Nutrition Sciences Vol.5 No.2，January 14, 2014

DOI: 10.4236/fns.2014.52013 6,444 Downloads 11,204 Views Citations
The calcium-binding activity of fish scale protein hydrolysates (Articles)

Ruiyan Nie, Yuejiao Liu, Zunying Liu

Journal of Agricultural Chemistry and Environment Vol.3 No.1B，January 16, 2014

DOI: 10.4236/jacen.2014.31B003 4,278 Downloads 7,293 Views Citations
Performance of Natural Antagonists and Commercial Microbiocides towards in Vitro Suppression of Flower Bed Soil-Borne Fusarium oxysporum (Articles)

David Nelson, Katherine Beattie, Graham McCollum, Trevor Martin, Shekhar Sharma, Juluri R. Rao

Advances in Microbiology Vol.4 No.3，February 12, 2014

DOI: 10.4236/aim.2014.43020 5,450 Downloads 8,529 Views Citations
Development of business capacity and organization of commercial business of farmer based organizations in the northern intervention zone in Ghana: A case study of nine-farmer based organizations (Articles)

Charles Tortoe, Wisdom Amo-Awua

Agricultural Sciences Vol.5 No.2，February 14, 2014

DOI: 10.4236/as.2014.52019 4,058 Downloads 5,937 Views Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls (Articles)

Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57073 4,358 Downloads 5,852 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074 4,429 Downloads 5,721 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Clostridium bifermentansc as an Aero-Tolerant Exponent of Strictly Anaerobe Genera (Articles)

Katarzyna Leja, Kamila Myszka, Mariola Olkowicz, Wojciech Juzwa, Katarzyna Czaczyk

Advances in Microbiology Vol.4 No.4，March 26, 2014

DOI: 10.4236/aim.2014.44028 4,016 Downloads 6,455 Views Citations
Parametric Analysis of the Changes a Landscape Previously Used for Transhumance in a Nature Reserve in Sicily (Articles)

Patrizia Russo, Lara Riguccio, Laura Carullo, Giovanna Tomaselli

Natural Resources Vol.5 No.5，April 29, 2014

DOI: 10.4236/nr.2014.55020 3,848 Downloads 5,205 Views Citations
Multivariate Study and Analysis of the Production of Citric Acid from Dates by Surface Method (Articles)

Khalid Al-Shoaily, Mansoura Al-Amri, Fouzia Al-Rawahi, Muhammad Al-Sidrani, Amal Al-Ghafri

Journal of Agricultural Chemistry and Environment Vol.3 No.2B，May 2, 2014

DOI: 10.4236/jacen.2014.32B004 4,373 Downloads 5,920 Views Citations
Solubility Modeling of N-CBZ Derivatised Amino Acids in Supercritical Carbon Dioxide (Articles)

N. Vedaraman, Pravin Gadkari, Balaraman Manohar, K. V. Sandhya, Gerd Brunner, K. Udaya Sankar

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.2 No.2，July 1, 2014

DOI: 10.4236/ijamsc.2014.22006 3,379 Downloads 5,282 Views Citations
Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy) (Articles)

Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.5 No.13，July 9, 2014

DOI: 10.4236/fns.2014.513125 3,525 Downloads 4,698 Views Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour (Articles)

Mary Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.5 No.14，August 6, 2014

DOI: 10.4236/fns.2014.514142 9,327 Downloads 13,605 Views Citations

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