Volume 5, Number 7, March 2014 (Special Issue on Meat and Meat Product)

Cover Page, Table of Contents and Others: PDF (size: 6342KB)

• Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant ()
  Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57077    5,400 Downloads  7,892 Views   Citations
  This article belongs to the Special Issue on
• Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects ()
  Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57076    4,256 Downloads  6,037 Views   Citations
  This article belongs to the Special Issue on
• Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs ()
  Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57075    5,161 Downloads  6,902 Views   Citations
  This article belongs to the Special Issue on
• Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System ()
  Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57074    4,348 Downloads  5,515 Views   Citations
  This article belongs to the Special Issue on
• Nutraceutical Properties of Meat from Grazing Podolian Young Bulls ()
  Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57073    4,277 Downloads  5,648 Views   Citations
  This article belongs to the Special Issue on
• Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production ()
  Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57072    5,959 Downloads  7,902 Views   Citations
  This article belongs to the Special Issue on
• Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan ()
  Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa
  Food and Nutrition Sciences Vol.5 No.7,  March 24, 2014
  DOI: 10.4236/fns.2014.57071    5,588 Downloads  7,727 Views   Citations
  This article belongs to the Special Issue on
• Effect of Breed and Sex on Pork Meat Sensory Evaluation ()
  Sandra Rodrigues, Alfredo Teixeira
  Food and Nutrition Sciences Vol.5 No.7,  March 21, 2014
  DOI: 10.4236/fns.2014.57070    7,532 Downloads  10,106 Views   Citations
  This article belongs to the Special Issue on