Nutraceutical Properties of Meat from Grazing Podolian Young Bulls

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
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"Nutraceutical Properties of Meat from Grazing Podolian Young Bulls"
written by Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi,
published by Food and Nutrition Sciences, Vol.5 No.7, 2014

has been cited by the following article(s):

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CrossRef

[1]	Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments
	Animals, 2023

[2]	Comparison of meat quality of the Polish Red-and-White and Simmental young bulls
	Annals of Warsaw University of Life Sciences – SGGW, 2017

[3]	Quantificação de compostos bioativos em carne de novilhos dos Açores
	2016

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