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DOI
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Journal
Affiliation
ISSN
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Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes
(Articles)
Ken-ichi Nagai
,
Nobuyoshi Takahashi
,
Toshiko Moue
,
Yukio Niimura
Advances in Biological Chemistry
Vol.1 No.3
,November 7, 2011
DOI:
10.4236/abc.2011.13006
6,104
Downloads
12,891
Views
Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments
(Articles)
Nacer Bellaloui
,
M. Wayne Ebelhar
,
Anne M. Gillen
,
Daniel K. Fisher
,
Hamed K. Abbas
,
Alemu Mengistu
,
Krishna N. Reddy
,
Robert L. Paris
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24060
5,569
Downloads
9,323
Views
Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
(Articles)
Mudlagiri B. Goli
,
Manju Pande
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34061
9,466
Downloads
14,519
Views
Citations
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars
(Articles)
Manju Pande
,
Mudlagiri B. Goli
,
Tyneiseca Epps
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.6
,October 16, 2012
DOI:
10.4236/as.2012.36103
6,566
Downloads
8,916
Views
Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects
(Articles)
Alan S. Ryan
,
Stephen S. Porter
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.1
,January 10, 2013
DOI:
10.4236/fns.2013.41002
4,540
Downloads
7,508
Views
Citations
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction
(Articles)
Zbigniew K. Binienda
,
Sumit Sarkar
,
Sonia Silva-Ramirez
,
Carmen Gonzalez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1002
5,288
Downloads
14,083
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Jose Luis Vazquez
,
Xochitl Hernandez-Velasco
,
Guillermo Tellez
,
Anita Menconi
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1007
4,673
Downloads
6,480
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol
(Articles)
N. A. Mostafa
,
Ashraf Maher
,
Wael Abdelmoez
Advances in Bioscience and Biotechnology
Vol.4 No.9
,September 3, 2013
DOI:
10.4236/abb.2013.49118
9,880
Downloads
15,682
Views
Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed
(Articles)
Nacer Bellaloui
,
Alemu Mengistu
,
My Abdelmajid Kassem
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1024
5,463
Downloads
7,775
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Fatty Acids Composition and Biodiesel Characterization of
Dunaliella salina
(Articles)
Eman M. Fakhry
,
Dahlia M. El Maghraby
Journal of Water Resource and Protection
Vol.5 No.9
,September 30, 2013
DOI:
10.4236/jwarp.2013.59091
7,671
Downloads
10,756
Views
Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
(Articles)
Liton Roy
,
Chad C. Harrell
,
Alan S. Ryan
,
Thorsteinn Thorsteinsson
,
Frederick D. Sancilio
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412160
6,954
Downloads
10,015
Views
Citations
Proximate composition and seed lipid components of “kabuli”-type chickpea (
Cicer arietinum
L.) from Argentina
(Articles)
Carla G. Marioli Nobile
,
Julia Carreras
,
Rubén Grosso
,
Marcela Inga
,
Mercedes Silva
,
Roxana Aguilar
,
María José Allende
,
Raúl Badini
,
María José Martinez
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412099
5,293
Downloads
8,436
Views
Citations
Membrane Fluidity: About the Origin of Autoimmunity
(Articles)
Isolde Riede
Open Journal of Immunology
Vol.4 No.1
,March 14, 2014
DOI:
10.4236/oji.2014.41002
4,276
Downloads
9,416
Views
Citations
Mood Psychopathologies: An Integrated Complexity-Based Interpretation
(Articles)
Massimo Cocchi
,
Lucio Tonello
,
Fabio Gabrielli
Psychology
Vol.5 No.3
,March 26, 2014
DOI:
10.4236/psych.2014.53030
4,787
Downloads
6,046
Views
Citations
Impact of Chain Length of Saturated Fatty Acids during Their Heterogeneously Catalyzed Deoxygenation
(Articles)
Shrikant Mohite
,
Udo Armbruster
,
Manfred Richter
,
Andreas Martin
Journal of Sustainable Bioenergy Systems
Vol.4 No.3
,September 30, 2014
DOI:
10.4236/jsbs.2014.43017
3,470
Downloads
4,404
Views
Citations
Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities
(Articles)
Yuko Iwase
,
Noriyasu Kamei
,
Mariko Takeda-Morishita
Pharmacology & Pharmacy
Vol.6 No.3
,March 24, 2015
DOI:
10.4236/pp.2015.63020
5,090
Downloads
6,591
Views
Citations
Hydroxy- and Aminoethyl Imidazolines of Cottonseed Oil Fatty Acids as Additives for Diesel Fuels
(Articles)
Vaqif Maherram Abbasov
,
Tarana Aslan Mammadova
,
Khayam Rahim Veliyev
,
Khayala Hamlet Kasamanli
Open Journal of Synthesis Theory and Applications
Vol.4 No.2
,March 25, 2015
DOI:
10.4236/ojsta.2015.42004
4,519
Downloads
5,431
Views
Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota
(Articles)
Byungjick Min
,
Ok Kyung Koo
,
Si Hong Park
,
Nathan Jarvis
,
Steven C. Ricke
,
Philip G. Crandall
,
Sun-Ok Lee
Food and Nutrition Sciences
Vol.6 No.12
,September 9, 2015
DOI:
10.4236/fns.2015.612115
4,335
Downloads
5,738
Views
Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (
Macadamia integrifolia
) Cultivated in Venezuela
(Articles)
Alejandra Rengel
,
Elevina Pérez
,
George Piombo
,
Julien Ricci
,
Adrien Servent
,
María Soledad Tapia
,
Olivier Gibert
,
Didier Montet
Natural Science
Vol.7 No.12
,November 24, 2015
DOI:
10.4236/ns.2015.712054
5,841
Downloads
7,615
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Chemical Composition of the Fatty Oil from Fructus Broussonetiae and Its Effects on Rat Plasma Lipids and Adipose Tissue
(Articles)
Su-Qiu Pang
,
Guo-Quan Wang
,
Xiao-Qin Jin
,
Ai-Jing Sun
,
Jun-Sheng Lin
,
Yong Diao
American Journal of Plant Sciences
Vol.7 No.3
,March 10, 2016
DOI:
10.4236/ajps.2016.73038
2,424
Downloads
3,211
Views
Citations
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