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The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet
Food Chemistry,
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Effect of Essential Fatty Acid Proportion in Feed on Productive and Reproductive Performance of Japanese Quail (Coturnix coturnix japonica)
Brazilian Journal of Poultry Science,
2020
DOI:10.1590/1806-9061-2019-1014
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Hematology and Histopathology of Broiler Chickens Supplemented with Tuna Black Flour
Brazilian Journal of Poultry Science,
2019
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Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat
British Poultry Science,
2015
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