Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements"
written by Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013
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