Yogurt; Hydrocolloids; Cress Seed Gum; Rheological Properties; Viscosity - Articles

Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study (Articles)

Giuseppe Grandy, Zdenka Jose, Richard Soria, Jennifer Castelú, Anelisse Perez, Jose P. Ribera, Oscar Brunser

Open Journal of Pediatrics Vol.4 No.1，March 14, 2014

DOI: 10.4236/ojped.2014.41007 4,927 Downloads 7,771 Views Citations
C6 α-Olefins’ Oligomers and Co-Oligomers as Synthetic Components for Petroleum Oils (Articles)

Jeyhun Sh. Hamidova

Open Journal of Yangtze Oil and Gas Vol.3 No.2，April 28, 2018

DOI: 10.4236/ojogas.2018.32009 877 Downloads 1,768 Views Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour (Articles)

Yanran Qi, Tingting Cui, Yuexin Jing, Changsong Shan, Zitong Zhao, Peng Wu, Xiansheng Zhang

Open Access Library Journal Vol.2 No.6，June 23, 2015

DOI: 10.4236/oalib.1101633 1,721 Downloads 3,300 Views Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period (Articles)

S. A. Salem, Fardous M., Meead G. H. El-Rashody

Food and Nutrition Sciences Vol.8 No.5，May 22, 2017

DOI: 10.4236/fns.2017.85038 2,434 Downloads 4,753 Views Citations
Determination of Gum Arabic (Acacia nilotica) Constituents Using Laser Induced Breakdown Spectroscopy (Articles)

Mashair Ahmed Mohammed Yousif, Nafie A. Almuslet, Elfatih A. Hassan, Fatima Medany Mohamed Taha, Mohammed Idriss Ahmed Mohammed, Abeer Eltaybe Fagir Osman

Natural Science Vol.13 No.3，March 29, 2021

DOI: 10.4236/ns.2021.133009 470 Downloads 1,374 Views Citations
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber (Articles)

Mutlu B. Güler-Akın, Busra Goncu, M. Serdar Akın

Advances in Microbiology Vol.8 No.1，January 31, 2018

DOI: 10.4236/aim.2018.81005 1,350 Downloads 3,690 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25061 9,543 Downloads 17,701 Views Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A024 5,674 Downloads 9,081 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein (Articles)

Nady A. Elneairy

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522237 3,341 Downloads 4,713 Views Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2，February 27, 2023

DOI: 10.4236/fns.2023.142008 280 Downloads 1,350 Views Citations
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11，November 20, 2019

DOI: 10.4236/fns.2019.1011096 1,203 Downloads 5,622 Views Citations
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart (Articles)

Karen Hernandez, Young W. Park

Food and Nutrition Sciences Vol.5 No.10，April 30, 2014

DOI: 10.4236/fns.2014.510098 6,433 Downloads 9,188 Views Citations
Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

American Journal of Analytical Chemistry Vol.6 No.5，March 31, 2015

DOI: 10.4236/ajac.2015.65036 5,021 Downloads 6,136 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters Streptococcus thermophilus & Lactobacillus delbrueckii ssp. bulgaricus in Gaza Strip (Articles)

Kamal E. M. El Kahlout, Ismail M. El Quqa, Mahmoud W. El Hindi, Tarek A. El Bashiti

Advances in Microbiology Vol.8 No.12，December 27, 2018

DOI: 10.4236/aim.2018.812068 1,673 Downloads 5,539 Views Citations
Development of Quality Parameters for Yogurt with Strawberry Juice (Articles)

Mohammad Tanzilur Rahman, Md. Abu Zubair, Kamrunnahar Shima, Manasvi Prasad Chakma

Food and Nutrition Sciences Vol.11 No.12，December 22, 2020

DOI: 10.4236/fns.2020.1112075 2,125 Downloads 4,469 Views Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt (Articles)

Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana

Food and Nutrition Sciences Vol.12 No.12，December 16, 2021

DOI: 10.4236/fns.2021.1212088 585 Downloads 3,422 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Determination of an Innovative Consistent Law for the Rheological Behavior of Polymer/Carbon Nanotubes Composites (Articles)

F. Thiébaud

Soft Nanoscience Letters Vol.1 No.1，January 27, 2011

DOI: 10.4236/snl.2011.11001 8,509 Downloads 13,912 Views Citations
Stability analysis of primary emulsion using a new emulsifying agent gum odina (Articles)

Amalesh Samanta, Durbadal Ojha, Biswajit Mukherjee

Natural Science Vol.2 No.5，June 2, 2010

DOI: 10.4236/ns.2010.25062 11,418 Downloads 23,438 Views Citations
Intra-articular injection of xanthan gum: A potential therapy for osteoarthritis (Articles)

Huarong Shao, Guanying Han, Peixue Ling, Xiqiang Zhu, Fei Liu, Yan Jin, Lijuan Zhao, Tianmin Zhang

Advances in Bioscience and Biotechnology Vol.3 No.4A，August 24, 2012

DOI: 10.4236/abb.2012.324063 5,446 Downloads 9,444 Views Citations
This article belongs to the Special Issue on Inflammation
Gum Chewing and Cognition: An Overview (Articles)

Lara Tucha, Janneke Koerts

Neuroscience and Medicine Vol.3 No.3，September 21, 2012

DOI: 10.4236/nm.2012.33028 11,163 Downloads 21,577 Views Citations

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