Journals Menu
Follow SCIRP
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart"
written by Karen Hernandez, Young W. Park,
published by Food and Nutrition Sciences, Vol.5 No.10, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt
Journal of Food …, 2023
[2] Effect of Baobab (Adansonia digitata) Fruit Pulp Fortification on the Chemical Properties and Sensory Evaluation of Full and Low fat Yoghurts.
Nigerian Journal of Animal …, 2023
[3] Elaboración y caracterización de yogur frutado con tumbo (Passiflora mollisima) y piña (Ananas comosus) adicionado con extracto biotransformado de algarrobo …
2022
[4] Potential Human Health Risks Assessment through Determination of Heavy Metal Contents in Regularly Consumed Yogurts in Bangladesh
… Biotechnology Research Asia, 2021
[5] Evaluation of Concentrations of Macro and Trace Minerals in Consumed Milk, Milk Products, and Their Biological Functions in Human Life
P J M H S, 2020
[6] ESSENTIAL ELEMENTS AND HEAVY METAL LEVELS IN SHEEP MILK AND ITS DAIRY PRODUCTS
Middle East Journal of Science, 2020
[7] Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea
2019
[8] Elemental Distribution and Fatty Acid Profile of Raw Goat Milk: Effect of Dietary Olive Pellets on Milk Nutritional Value
Current Nutrition & Food Science, 2018
[9] Assessment of Element Partitioning in Dairy Products: Application of Three Stage Sequential Fractionation Scheme and Metal Determination by ICP-OES
Current Nutrition & Food Science, 2018
[10] Determination of toxic, trace and minor elements content in local Kurdish yoghurt samples
Journal of Zankoy Sulaimani, 2018
[11] Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation
Food Research International, 2018
[12] Comparative Study of Concentration of Some Minerals in Milk and Blood Plasma of Sheep and Goats Native and Foreign During Post-Partum Period under Climatic …
2017
[13] Implication of functional ingredients of goat milk to develop functional foods
2017
[14] A 100-Year Review: Yogurt and other cultured dairy products
2017
[15] Assessment of the effect of addition of Baobab (Adansonia digitata L.) fruit pulp on properties of camel milk yoghurt
2016
[16] Isolation, characterization and application of indigenous lactic acid bacteria in milk fermentation
2016
[17] ِ ﻦْﯿَﺑ ْﻦِﻣ ِﮫِﻧﻮُﻄُﺑ ﻲِﻓ ﺎﱠﻤِﻣ ْﻢُﻜﯿِﻘْﺴُﻧ ًةَ ﺮْﺒِﻌَﻟ ِمﺎَﻌْﻧَ ْ ﻷا ﻲِﻓ ْﻢُﻜَﻟ ﱠنِإ َ و ﺎًﻐِﺋﺎَﺳ ﺎًﺼِﻟﺎَﺧ ﺎًﻨَﺒَﻟ ٍمَد َ و ٍثْﺮَﻓ (َﻦﯿِﺑ ِ رﺎﱠﺸﻠِﻟ.‎
2016
[18] Bazı propolis özütlerinin meyveli yoğurtların biyokimyasal, fizikokimyasal ve raf ömrü üzerine etkilerinin araştırılması
2016
Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top