Volume 6, Number 5, April 2015 (Special Issue on Advances in Food Analysis)

Cover Page, Table of Contents and Others: PDF (size: 139KB)

• Impact of Different Grinding Aids on Standard Deviation in X-Ray Fluorescence Analysis of Cement Raw Meal ()
  Andrew Aondoaver Tyopine, Aondo Joseph Wangum, Edwin Ameh Idoko
  American Journal of Analytical Chemistry Vol.6 No.5,  April 27, 2015
  DOI: 10.4236/ajac.2015.65048    3,579 Downloads  4,572 Views   Citations
  This article belongs to the Special Issue on
• Discrimination of Wild-Grown and Cultivated Ganoderma lucidum by Fourier Transform Infrared Spectroscopy and Chemometric Methods ()
  Ying Zhu, Augustine Tuck Lee Tan
  American Journal of Analytical Chemistry Vol.6 No.5,  April 24, 2015
  DOI: 10.4236/ajac.2015.65047    3,718 Downloads  4,883 Views   Citations
  This article belongs to the Special Issue on
• Research on the Geological Sourcing of Raohe Honey by Inductively Coupled Plasma Mass Spectrometry with Primary Composite Analysis and Forecasting Models ()
  Lijun Mao
  American Journal of Analytical Chemistry Vol.6 No.5,  April 21, 2015
  DOI: 10.4236/ajac.2015.65046    4,590 Downloads  5,374 Views   Citations
  This article belongs to the Special Issue on Advances in Food Analysis
• Determination of ppt Level Chromium(VI) Using the Gold Nano-Flakes Electrodeposited on Platinum Rotating Disk Electrode and Modified with 4-Thiopyridinium ()
  Huy Du Nguyen, T. Thuy Luyen Nguyen, Khac Manh Nguyen, T. Anh Tuyet Tran, Anh Mai Nguyen, Quoc Hien Nguyen
  American Journal of Analytical Chemistry Vol.6 No.5,  April 17, 2015
  DOI: 10.4236/ajac.2015.65045    4,765 Downloads  6,066 Views   Citations
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• Synthesis, Crystal Structure and Infrared Characterization of Bis(4-dimethylamino-pyridinium) Tetrachlorocuprate ()
  Mahjouba Ben Nasr, Frédéric Lefebvre, Chérif Ben Nasr
  American Journal of Analytical Chemistry Vol.6 No.5,  April 13, 2015
  DOI: 10.4236/ajac.2015.65044    4,746 Downloads  6,336 Views   Citations
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• HPLC Method Development and Validation of S(-)-Carvedilol from API and Formulations ()
  Ettireddy Swetha, Chandupatla Vijitha, Ciddi Veeresham
  American Journal of Analytical Chemistry Vol.6 No.5,  April 13, 2015
  DOI: 10.4236/ajac.2015.65043    4,243 Downloads  5,792 Views   Citations
  This article belongs to the Special Issue on
• Titrimetric Study of the Solubility and Dissociation of Benzoic Acid in Water: Effect of Ionic Strength and Temperature ()
  Sa‘ib J. Khouri
  American Journal of Analytical Chemistry Vol.6 No.5,  April 3, 2015
  DOI: 10.4236/ajac.2015.65042    13,785 Downloads  18,122 Views   Citations
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• The Application of Flame Atomic Absorption Spectrometry for Gold Determination in Some of Its Bearing Rocks ()
  Hisham K. Fouad, Randa M. Elrakaiby, Mohamed D. Hashim
  American Journal of Analytical Chemistry Vol.6 No.5,  March 31, 2015
  DOI: 10.4236/ajac.2015.65040    7,055 Downloads  10,741 Views   Citations
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• Dynamic NMR and Twisted Intramolecular Charge Transfer Excited States ()
  Iraj Parchamazad, Debra Hornyak, Melvin Miles
  American Journal of Analytical Chemistry Vol.6 No.5,  March 31, 2015
  DOI: 10.4236/ajac.2015.65039    3,650 Downloads  4,486 Views   Citations
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• Application of Two-Dimensional Correlation UV-Vis Spectroscopy in Chinese Liquor Moutai Discrimination ()
  Zhengyong Zhang, Jiuying Jiang, Guoxiang Wang, Hu Wang, Jun Liu, Haiyan Wang
  American Journal of Analytical Chemistry Vol.6 No.5,  March 31, 2015
  DOI: 10.4236/ajac.2015.65038    4,395 Downloads  5,537 Views   Citations
  This article belongs to the Special Issue on Advances in Food Analysis
• Antioxidant Activity of Anthocyanins Extracted from Iraqi Iresine herbstii L. Flowers after Drying and Freezing ()
  Adnan J. M. Al-Fartosy, Ali Abdulrazzaq Abdulwahid
  American Journal of Analytical Chemistry Vol.6 No.5,  March 31, 2015
  DOI: 10.4236/ajac.2015.65037    3,510 Downloads  4,802 Views   Citations
  This article belongs to the Special Issue on Advances in Food Analysis
• Camu-Camu (Myrciaria dubia HBK): Yogurt Processing, Formulation, and Sensory Assessment ()
  Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza
  American Journal of Analytical Chemistry Vol.6 No.5,  March 31, 2015
  DOI: 10.4236/ajac.2015.65036    4,940 Downloads  5,961 Views   Citations
  This article belongs to the Special Issue on Advances in Food Analysis