Food Sustainability - Articles - Scientific Research Publishing

Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3，July 30, 2014

DOI: 10.4236/ojps.2014.43015 7,056 Downloads 8,436 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4，August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,294 Downloads 6,095 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,536 Downloads 7,609 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11，November 18, 2021

DOI: 10.4236/fns.2021.1211078 579 Downloads 2,808 Views Citations
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal (Articles)

Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, Alioune Sow, Coumba Gueye Sagna, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412077 159 Downloads 885 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12，December 21, 2023

DOI: 10.4236/fns.2023.1412078 217 Downloads 928 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire (Articles)

Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi

Food and Nutrition Sciences Vol.15 No.11，November 6, 2024

DOI: 10.4236/fns.2024.1511066 89 Downloads 433 Views Citations
Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 (Articles)

Ana Carolina Vieira Mululo, Marina Campos Araujo

Food and Nutrition Sciences Vol.16 No.9，September 22, 2025

DOI: 10.4236/fns.2025.169065 36 Downloads 168 Views Citations
A Statistical Analysis of the Determinants of Household Food Insecurity in South Sudan: A Case Study of Rajaf Payam (Articles)

Asha Margret, Apaka Rangita

Open Journal of Statistics Vol.15 No.5，October 21, 2025

DOI: 10.4236/ojs.2025.155023 52 Downloads 348 Views Citations
Adaptability, Entrepreneurship and Stakeholder Integration: Scenarios and Strategies for Environment and Vulnerability (Articles)

Jerónimo De-Burgos-Jiménez, Diego A. Vazquez-Brust, José A. Plaza-Úbeda

Journal of Environmental Protection Vol.2 No.10，December 16, 2011

DOI: 10.4236/jep.2011.210160 7,099 Downloads 12,199 Views Citations
Integrating Sustainability in Project Management: A Case Study of Anhui Ligong Real Estate Co. Ltd., Anhui (Articles)

Linda Abangbila, Xiezhen An, Akwi Helene Fomude, Nii Odartey Lamptey

Open Journal of Business and Management Vol.8 No.5，September 4, 2020

DOI: 10.4236/ojbm.2020.85129 2,103 Downloads 6,391 Views Citations
Towards a Retrospective and Prospective Vision for Lantau Island in Hong Kong That Sustains Cultural and Social Values (Articles)

Hee Sun (Sunny) Choi

Current Urban Studies Vol.9 No.2，June 7, 2021

DOI: 10.4236/cus.2021.92015 341 Downloads 2,017 Views Citations
Sustainability Assessment of Smallholder Farms in the Savannah Transition Agro-Ecological Zone of Ghana (Articles)

Johnny Kofi Awoonor, Edward Yeboah, Bright Fafali Dogbey, Fowzia Adiyah

Agricultural Sciences Vol.12 No.11，November 9, 2021

DOI: 10.4236/as.2021.1211076 476 Downloads 1,934 Views Citations
Towards Balanced Metrics: Evaluating Social Sustainability in Urban Policy Design (Articles)

María Oliver-Sanz, Alicia Llorca-Ponce

Current Urban Studies Vol.13 No.1，January 26, 2025

DOI: 10.4236/cus.2025.131001 99 Downloads 634 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31006 7,887 Downloads 12,280 Views Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities (Articles)

Diana S. Grigsby-Toussaint, Imelda Kanchule Moise

Open Journal of Preventive Medicine Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojpm.2013.32028 4,628 Downloads 7,098 Views Citations
Food insecurity: How to orchestrate a global health crisis (Articles)

John Quinn, Vladimir Bencko

Health Vol.5 No.6，June 20, 2013

DOI: 10.4236/health.2013.56141 5,305 Downloads 8,460 Views Citations
Food Perceptions among Adults and Registered Dietitians:Are They Similar? (Articles)

Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher

Food and Nutrition Sciences Vol.4 No.10A，September 11, 2013

DOI: 10.4236/fns.2013.410A002 6,396 Downloads 8,841 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Strategies for English Translation of Foods with Hebei Characteristics (Articles)

Caiqiao Huo, Xiaomei Du, Weichen Gu, Xinfa Yuan

Creative Education Vol.8 No.3，March 24, 2017

DOI: 10.4236/ce.2017.83030 1,827 Downloads 3,623 Views Citations
Six Decades of the Second Food Regime in Iran, the Trajectory of Iranian National Food Regime (Articles)

Mozhdeh Babagoli, Satoshi Ikeda

Open Journal of Social Sciences Vol.7 No.6，June 27, 2019

DOI: 10.4236/jss.2019.76016 759 Downloads 3,193 Views Citations
This article belongs to the Special Issue on Social Welfare and Security

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