Volume 15, Number 11, November 2024 (Special Issue on Food and Function)

Cover Page, Table of Contents and Others: PDF (size: 20KB)

• Fruits and Pseudofruits Can Aid in the Quality of Life of Individuals with Chronic or Other Diseases ()
  Maria Aparecida Nicoletti
  Food and Nutrition Sciences Vol.15 No.11,  November 29, 2024
  DOI: 10.4236/fns.2024.1511075    22 Downloads  145 Views   Citations
  This article belongs to the Special Issue on
• Enhancing Adaptability, Nutritional Quality in Tropical Tuber Crops: Source for Adaptive Food and Nutrition ()
  Archana Mukherjee, Janardanan Sreekumar, Madhavi Nair Sheela, Sheela Immanuel, Manas Ranjan Sahoo, Vivek Hegde
  Food and Nutrition Sciences Vol.15 No.11,  November 29, 2024
  DOI: 10.4236/fns.2024.1511074    13 Downloads  91 Views   Citations
  This article belongs to the Special Issue on
• Technological Properties of Improved Pigeon Pea Varieties in Machakos County, Kenya ()
  Ababu Victor, Lydiah Maruti Waswa, Peninah Njiraine Ngoda
  Food and Nutrition Sciences Vol.15 No.11,  November 29, 2024
  DOI: 10.4236/fns.2024.1511073    12 Downloads  95 Views   Citations
  This article belongs to the Special Issue on
• Factors Associated with Exclusive Breastfeeding among Mothers of Children Aged 0 to 12 Months and Father’s Perceptions of Exclusive Breastfeeding Practice in the Central Region of Burkina Faso: Case of the Boulmiougou Health District ()
  Ines Wendlassida Zaheira Kere, Fatoumata Hama-Ba, Souleymane Sankara, Sibiri Bougma, Bassibila Zoungrana, Moussa Ouedraogo, Aly Savadogo
  Food and Nutrition Sciences Vol.15 No.11,  November 26, 2024
  DOI: 10.4236/fns.2024.1511072    15 Downloads  62 Views   Citations
  This article belongs to the Special Issue on
• Oral Sodium Hyaluronate Moisturizes Skin in Healthy Adults: An 8-Week, Randomized, Double-Blinded, Placebo-Controlled Study ()
  Mariko Oe, Wei Wang, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Naoki Miura, Jun Muto
  Food and Nutrition Sciences Vol.15 No.11,  November 21, 2024
  DOI: 10.4236/fns.2024.1511071    23 Downloads  133 Views   Citations
  This article belongs to the Special Issue on Food and Function
• Gluconacetobacter hansenii GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study ()
  Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Naoki Miura, Jun Muto
  Food and Nutrition Sciences Vol.15 No.11,  November 14, 2024
  DOI: 10.4236/fns.2024.1511070    20 Downloads  123 Views   Citations
  This article belongs to the Special Issue on
• Tributyrin in the Diet of Lambs and Its Impacts on Energy Metabolism and Oxidative Status in the Liver and Intestine, as Well as the Fatty Acid Profile in Meat ()
  Ana Iris S. dos Santos, Julcemar D. Kessler, Bruna Klein, Andrei L. R. Brunetto, Guilherme L. Deolindo, Luiz Eduardo L. Silva, Roger Wagner, Poliheny Martins da Silva, Matheus D. Baldissera, Aleksandro S. da Silva
  Food and Nutrition Sciences Vol.15 No.11,  November 12, 2024
  DOI: 10.4236/fns.2024.1511069    13 Downloads  99 Views   Citations
  This article belongs to the Special Issue on
• Diagnosis and Optimization of the Production of “Mbite” Drink Based on Sclerocarya birrea (A. Rich) Hostcht ()
  Oumar Ibn Khatab Cissé, Alioune Sow, Papa Guedel Faye, Mathieu Gueye, Nicolas Ayessou, Mady Cissé
  Food and Nutrition Sciences Vol.15 No.11,  November 8, 2024
  DOI: 10.4236/fns.2024.1511068    27 Downloads  123 Views   Citations
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• Addition of Protease Enzyme to Dog and Cat Feed and Its Influence on the Digestibility Coefficient, Immune Response, and Metabolic Biomarkers ()
  Bruno Giorgio de Oliveira Cécere, Emanuela Cristina Zatti Anzigliero, Angelo Schonorr, Thiago Pereira Ribeiro, Walter Hugo Cuelho Suarez, Daniel Pigatto Monteiro, Aleksandro S. Da Silva
  Food and Nutrition Sciences Vol.15 No.11,  November 6, 2024
  DOI: 10.4236/fns.2024.1511067    21 Downloads  148 Views   Citations
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• Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Côte d’Ivoire ()
  Isabelle Linda He, Grah Patrick Atheba, Gildas Komenan Gbassi
  Food and Nutrition Sciences Vol.15 No.11,  November 6, 2024
  DOI: 10.4236/fns.2024.1511066    13 Downloads  97 Views   Citations
  This article belongs to the Special Issue on