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Food Research International,
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Food Research International,
2023
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Green tea extract: a proposal for fresh vegetable sanitization
Food Science and Technology,
2022
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Conhecimento dos consumidores e eficiência dos métodos de lavagem e desinfecção de alface (Lactuca sativa) comercializada em supermercados em uma cidade do sul do Brasil
Brazilian Journal of Food Technology,
2020
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Microbial contamination and good manufacturing practices in school kitchen
Journal of Food Safety,
2018
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Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana
Food Control,
2018
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Sanitization protocols applied to commercial restaurants: Effects on natural contaminant microbiota and Salmonella enterica Enteritidis adhered
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African Journal of Microbiology Research,
2017
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The Water–Food–Energy Nexus
Green Chemistry and Chemical Engineering,
2017
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Journal of Food Safety,
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Microbiological quality of brown rice, ready-to-eat pre-cut fresh fruits, and mixed vegetables irradiated for immuno-compromised patients
Radiation Physics and Chemistry,
2017
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Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu
Journal of the Korean Dietetic Association,
2016
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Food Safety in Feeding Services: A Requirement in Brazil
Critical Reviews in Food Science and Nutrition,
2016
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Biosurfactant Produced by Salmonella Enteritidis SE86 Can Increase Adherence and Resistance to Sanitizers on Lettuce Leaves (Lactuca sativa L., cichoraceae)
Frontiers in Microbiology,
2016
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Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
Food Control,
2014
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