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Journal
Affiliation
ISSN
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Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (
Macrobrachium rosenbergii
) under Ice Storage Condition
(Articles)
Sujay Paul
,
Md. Shaheed Reza
,
Abu Saim Mahammed Shadat Mandal
,
Imrul Mosaddek Ahmed
,
Mohammed Nurul Absar Khan
,
Md. Nazrul Islam
,
Md. Kamal
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31007
7,582
Downloads
11,274
Views
Citations
Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods
(Articles)
Patrick Pibarot
,
Serge Pilard
American Journal of Analytical Chemistry
Vol.3 No.9
,September 28, 2012
DOI:
10.4236/ajac.2012.39080
9,459
Downloads
13,659
Views
Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
(Articles)
M. I. Abu-Taha
,
M. A. Halasa
,
M. M. Abu-Samreh
Journal of Modern Physics
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/jmp.2013.42032
5,183
Downloads
7,433
Views
Citations
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta
(Articles)
Timothy Wilkes
,
Gavin Nixon
,
Claire Bushell
,
Adrian Waltho
,
Amer Alroichdi
,
Malcolm Burns
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75037
2,217
Downloads
3,999
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Rheological Modeling of the Effects of Adulteration on Nigerian Honey
(Articles)
John Uju Nwalor
,
Faith Uchenna Babalola
,
Vincent Okechukwu Anidiobu
Open Journal of Fluid Dynamics
Vol.8 No.3
,July 9, 2018
DOI:
10.4236/ojfd.2018.83016
929
Downloads
2,298
Views
Citations
This article belongs to the Special Issue on
Rheology
Visible and Near-Infrared Spectroscopic Discriminant Analysis Applied to Identification of Soy Sauce Adulteration
(Articles)
Chunli Fu
,
Jiemei Chen
,
Lifang Fang
,
Tao Pan
American Journal of Analytical Chemistry
Vol.13 No.2
,February 28, 2022
DOI:
10.4236/ajac.2022.132005
330
Downloads
1,112
Views
Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples
(Articles)
Malcolm Burns
,
Gavin Nixon
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134029
153
Downloads
783
Views
Citations
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil
(Articles)
Marwa El-Nabawy
,
Sameh Awad
,
Amel Ibrahim
Food and Nutrition Sciences
Vol.14 No.1
,January 29, 2023
DOI:
10.4236/fns.2023.141001
180
Downloads
1,022
Views
Citations
Regulation of Genetically Modified Food Use in the Russian Federation
(Articles)
Nadezhda V. Tyshko
,
Elvira O. Sadykova
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79075
2,220
Downloads
4,318
Views
Citations
This article belongs to the Special Issue on
Genetically Modified Foods
Resilience for Young People with Physical Motor Deficiency
(Articles)
Marinela Rusu
Psychology
Vol.10 No.6
,May 17, 2019
DOI:
10.4236/psych.2019.106055
672
Downloads
1,569
Views
Citations
This article belongs to the Special Issue on
Positive Psychology
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
(Articles)
Mary R. Yan
,
Elaine C. Rush
,
Ruth Jackson
,
Shamim B. Shaikh
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117046
291
Downloads
1,043
Views
Citations
Unsupervised Segmentation Method of Multicomponent Images based on Fuzzy Connectivity Analysis in the Multidimensional Histograms
(Articles)
Sié Ouattara
,
Georges Laussane Loum
,
Alain Clément
Engineering
Vol.3 No.3
,March 7, 2011
DOI:
10.4236/eng.2011.33024
5,054
Downloads
9,303
Views
Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration
(Articles)
Wassim Nouira
,
Young W Park
,
Zehra Guler
,
Thomas Terrill
Open Journal of Animal Sciences
Vol.1 No.2
,July 21, 2011
DOI:
10.4236/ojas.2011.12003
8,281
Downloads
16,487
Views
Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
(Articles)
Tiina Ritvanen
,
Tiina Putkonen
,
Kimmo Peltonen
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39156
9,292
Downloads
13,973
Views
Citations
Occurrence of Methicillin-Resistant
Staphylococcus aureus
in Cheese Produced in German Farm-Dairies
(Articles)
Claudia Zinke
,
Martina Winter
,
Elmar Mohr
,
Volker Kromker
Advances in Microbiology
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/aim.2012.24082
5,559
Downloads
9,269
Views
Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
(Articles)
Marco Iammarino
,
Aurelia Di Taranto
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,November 21, 2013
DOI:
10.4236/jasmi.2013.33A005
4,966
Downloads
8,336
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
Effect of Adjunct Culture
Lactobacillus helveticus
(B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese
(Articles)
Natália Chinellato de Azambuja
,
Izildinha Moreno
,
Darlila Aparecida Gallina
,
Leila Maria Spadoti
,
Eliana Maria Pettirossi Motta
,
Maria Teresa Bertolodo Pacheco
,
Angela Lima Menêses de Queiroz
,
Adriane Elisabete Costa Antunes
Food and Nutrition Sciences
Vol.8 No.5
,May 17, 2017
DOI:
10.4236/fns.2017.85035
1,472
Downloads
2,956
Views
Citations
This article belongs to the Special Issue on
Dairy
A Concise and Practical Barrier Model
(Articles)
Yueting Hu
Open Journal of Safety Science and Technology
Vol.9 No.3
,August 21, 2019
DOI:
10.4236/ojsst.2019.93007
1,076
Downloads
3,684
Views
Citations
Use of
Pergularia tomentosa
Plant Enzymatic Coagulant System in Fresh Cheese-Making
(Articles)
F. A. Benyahia
,
O. Aissaoui Zitoun
,
B. Meghzili
,
E. Foufou
,
M. N. Zidoune
Food and Nutrition Sciences
Vol.12 No.11
,November 16, 2021
DOI:
10.4236/fns.2021.1211076
171
Downloads
959
Views
Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
(Articles)
Ichrak Charfi
,
Cyrine Moussi
,
Hanene Ghazghazi
,
Afwa Gorrab
,
Riadh Louhichi
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.12 No.12
,December 23, 2021
DOI:
10.4236/fns.2021.1212093
252
Downloads
1,474
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
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