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Prevalence of Non-Communicable Diseases and Number of Comorbidities According to Differences in Household Income Levels in Japan: Analysis from National Health and Nutrition Survey
(Articles)
Chika Horikawa
,
Nobuko Murayama
,
Asami Ota
,
Megumi Tsuruta
,
Satoshi Matsunaga
,
Kazuya Fujihara
,
Osamu Hanyu
,
Hirohito Sone
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81002
1,453
Downloads
2,532
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Study on Collision Process of Opposing Unsteady Supersonic Jets and Shock Waves
(Articles)
Sakira Uno
,
Hiroshi Fukuoka
,
Atsushi Suda
,
Ikurou Umezu
Open Journal of Fluid Dynamics
Vol.13 No.2
,May 25, 2023
DOI:
10.4236/ojfd.2023.132008
138
Downloads
675
Views
Citations
This article belongs to the Special Issue on
9th Asian Joint Workshop on Thermophysics and Fluid Science (AJWTF)
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,137
Downloads
4,041
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,629
Downloads
8,935
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,756
Downloads
3,691
Views
Citations
Effect of Soy Bean Isoflavon on Lipid Accumulation in 3T3-L1 Adipocytes
(Articles)
Teruhiko Matsushima
,
Noriko Yoshimura
,
Yuumi Koseki
Journal of Biosciences and Medicines
Vol.3 No.9
,September 17, 2015
DOI:
10.4236/jbm.2015.39008
3,138
Downloads
3,752
Views
Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,204
Downloads
6,812
Views
Citations
Factor Analysis of Acute Ward Nurses’ Concepts of Life and Death
(Articles)
Yusuke Sakurai
,
Miwa Yamamoto
Open Journal of Nursing
Vol.8 No.9
,September 13, 2018
DOI:
10.4236/ojn.2018.89047
712
Downloads
1,458
Views
Citations
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
348
Downloads
1,634
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Risk Assessment Using Two Different Diagnostic Tools: Metabolic Syndrome and Cardiovascular Risk Score (SCORE)—Data from a Weight Reduction Intervention Study
(Articles)
Janina Willers
,
Andreas Hahn
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410134
4,696
Downloads
6,286
Views
Citations
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats
(Articles)
Juan E. Andrade
,
John R. Burgess
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A020
4,713
Downloads
6,490
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Yukie Ishii
,
Mutsumi Ogawa
,
Tetsuya Takao
Food and Nutrition Sciences
Vol.10 No.1
,January 14, 2019
DOI:
10.4236/fns.2019.101005
1,032
Downloads
1,823
Views
Citations
Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women
(Articles)
A. Takada
,
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126044
191
Downloads
797
Views
Citations
Foods Intakes and Their Influences on BMI (Body Mass Index) in Young and Middle Aged Women in Japan
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Yukie Ishii
,
Mutsumi Ogawa
,
Tetsuya Takao
Food and Nutrition Sciences
Vol.13 No.4
,April 19, 2022
DOI:
10.4236/fns.2022.134026
96
Downloads
628
Views
Citations
Effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men
(Articles)
Dina Fernandez-Raudales
,
Lillian K. Diaz-Rios
,
Jennifer Lotton
,
Karen Chapman-Novakofski
,
Elvira Gonzalez de Mejia
Journal of Diabetes Mellitus
Vol.2 No.1
,February 22, 2012
DOI:
10.4236/jdm.2012.21007
4,831
Downloads
7,949
Views
Citations
Potential of Lunasin Orally-Administered in Comparison to Intraperitoneal Injection to Inhibit Colon Cancer Metastasis
in Vivo
(Articles)
Vermont P. Dia
,
Elvira Gonzalez de Mejia
Journal of Cancer Therapy
Vol.4 No.6B
,July 5, 2013
DOI:
10.4236/jct.2013.46A2005
7,913
Downloads
11,968
Views
Citations
This article belongs to the Special Issue on
Colorectal Cancer
Effect of Specific Mechanical Energy on
In-Vitro
Digestion and Physical Properties of Extruded Rice-Based Snacks
(Articles)
Yiming Feng
,
Youngsoo Lee
Food and Nutrition Sciences
Vol.5 No.19
,October 13, 2014
DOI:
10.4236/fns.2014.519196
4,696
Downloads
6,108
Views
Citations
Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey
(Articles)
Janina Willers
,
Michaela Heinemann
,
Norman Bitterlich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.6 No.2
,February 4, 2015
DOI:
10.4236/fns.2015.62021
4,787
Downloads
7,776
Views
Citations
Effect of mango seed kernel extract on the adipogenesis in 3T3-L1 adipocytes and in rats fed a high fat diet
(Articles)
Mai Kobayashi
,
Isao Matsui-Yuasa
,
Maiko Fukuda-Shimizu
,
Yoshinobu Mandai
,
Masaki Tabuchi
,
Hiroshi Munakata
,
Akiko Kojima-Yuasa
Health
Vol.5 No.8C
,August 13, 2013
DOI:
10.4236/health.2013.58A3002
3,925
Downloads
6,408
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Consumption of Alzheimer disease protective nutrients in diets of polish elderly divided into different nutritional status (MNA)
(Articles)
Joanna Wyka
,
Jadwiga Biernat
Health
Vol.4 No.9A
,September 28, 2012
DOI:
10.4236/health.2012.429117
4,757
Downloads
8,199
Views
Citations
This article belongs to the Special Issue on
Aging research
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