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Affiliation
ISSN
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Evaluation of Antalgic Activity and Trace Elements Analysis of
Trema guineensis
Extracts in Acetic Acid Induced in Rats
(Articles)
Yeboue Koffi F. Kouakou
,
Houphouet F. Yapi
,
Gnogbo Alexis Bahi
,
Goueh Gnahoue
,
Allico J. Djaman
Open Access Library Journal
Vol.3 No.5
,May 30, 2016
DOI:
10.4236/oalib.1102688
826
Downloads
1,665
Views
Citations
Dimensional Stability Properties of Medium Density Fibreboard (MDF) from Treated Oil Palm (
Elaeis guineensis
) Empty Fruit Bunches (EFB) Fibres
(Articles)
Zawawi Ibrahim
,
Mansur Ahmad
,
Astimar Abdul Aziz
,
Ridzuan Ramli
,
Mohd Ariff Jamaludin
,
Suhaimi Muhammed
,
Aisyah Humaira Alias
Open Journal of Composite Materials
Vol.6 No.4
,September 19, 2016
DOI:
10.4236/ojcm.2016.64009
1,865
Downloads
3,291
Views
Citations
Towards Biorefinery Production of Microalgal Biofuels and Bioproducts: Production of Acetic Acid from the Fermentation of
Chlorella
sp. and
Tetraselmis suecica
Hydrolysates
(Articles)
Mohd Asyraf Kassim
,
Mohd Aziz Rashid
,
Ronald Halim
Green and Sustainable Chemistry
Vol.7 No.2
,May 25, 2017
DOI:
10.4236/gsc.2017.72012
1,454
Downloads
2,916
Views
Citations
Optimization of Acetic Acid Production Rate by Thermotolerant
Acetobacter
spp.
(Articles)
Tahsina Islam
,
Farzana Diba
,
Roni Miah
,
Ayesha Siddiqa
,
Nafisa Azmuda
,
Shamsun Nahar
,
Nihad Adnan
,
Shuvra Kanti Dey
,
Ali Azam Talukder
Advances in Microbiology
Vol.7 No.11
,November 24, 2017
DOI:
10.4236/aim.2017.711060
15,680
Downloads
18,769
Views
Citations
Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation
(Articles)
Bernadette Mathew
,
Shaily Agrawal
,
Nandita Nashikkar
,
Sunita Bundale
,
Avinash Upadhyay
Advances in Microbiology
Vol.9 No.6
,June 30, 2019
DOI:
10.4236/aim.2019.96034
3,658
Downloads
10,219
Views
Citations
Study of the Effect of Acetic Acid and Phosphate on Copper Corrosion by Immersion Tests
(Articles)
Yuna Yamaguchi
,
Kaho Sugiura
,
Toyohiro Arima
,
Fuka Takahashi
,
Itaru Ikeda
,
Yutaka Yamada
,
Osamu Sakurada
Materials Sciences and Applications
Vol.15 No.1
,January 29, 2024
DOI:
10.4236/msa.2024.151002
87
Downloads
310
Views
Citations
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders
(Articles)
Lourdes Rodríguez-Fragoso
,
Adriana Sandoval-Ocampo
,
Martha Corbalá-Nava
,
Carlos A. Arjona-Canul
,
Diana Lizbeth Gomez-Galicia
,
Guillermo Tellez
,
Billy Hargis
,
Jorge Reyes-Esparza
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31017
4,529
Downloads
7,571
Views
Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains
(Articles)
Yoganand Sobrun
,
Archana Bhaw-Luximon
,
Dhanjay Jhurry
,
Daneshwar Puchooa
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34057
10,651
Downloads
17,433
Views
Citations
Probiotic Lactic Acid Bacteria: A Review
(Articles)
Emiliano J. Quinto
,
Pilar Jiménez
,
Irma Caro
,
Jesús Tejero
,
Javier Mateo
,
Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518190
15,693
Downloads
25,853
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Pathology of Tuberculosis in Camels (
Camelus dromedaries
) in the Sudan
(Articles)
El Tigani-Asil El Tigani Ahmed
,
Abdulkhalig Babiker Hassan
,
Adam Dawoud Abakar
Journal of Tuberculosis Research
Vol.5 No.1
,March 29, 2017
DOI:
10.4236/jtr.2017.51008
1,435
Downloads
2,491
Views
Citations
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic
Staphylococcus saprophyticus
Isolated from Symptomatic Women in Lagos, Nigeria
(Articles)
Tajudeen Akanji Bamidele
,
Felix Oluwasegun Alao
,
Victorious Chisom Ekeh
,
Muinah Adenike Fowora
,
Bolanle Alake Adeniyi
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108027
464
Downloads
1,447
Views
Citations
The Preliminary Study on Screening and Application of Phthalic Acid-Degrading Bacteria
(Articles)
Honghao Zhang
,
Lin Yang
,
Rubing Xu
,
Yuxiao Sun
,
Yong Yang
,
Yanyan Li
Advances in Microbiology
Vol.14 No.4
,April 22, 2024
DOI:
10.4236/aim.2024.144016
44
Downloads
131
Views
Citations
Antifungal Activity against
Aspergillus parasiticus
of Supernatants from Whey Permeates Fermented with Kefir Grains
(Articles)
Raúl Ricardo Gamba
,
Carolina Ni Colo
,
Mariana Correa
,
Andrea Astoreca
,
Teresa Alconada
,
Graciela De Antoni
,
Angela León Peláez
Advances in Microbiology
Vol.5 No.6
,June 29, 2015
DOI:
10.4236/aim.2015.56049
4,004
Downloads
5,749
Views
Citations
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity
(Articles)
Leonardo Milani Avelar Rodrigues
,
Maria das Graças Cardoso
,
Luís Roberto Batista
,
Wilder Douglas Santiago
,
Juliana Maria Valério Resende
,
Juliana de Andrade Santiago
,
Marcos de Souza Gomes
,
Milene Aparecida Andrade
,
Maria Luisa Teixeira
,
Fabiana Reinis Franca Passamani
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520309
3,505
Downloads
4,341
Views
Citations
Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression
(Articles)
Hiroi Tomioka
,
Junichi Masuda
,
Akikazu Takada
,
Akira Iwanami
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113013
483
Downloads
1,300
Views
Citations
Differences of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid, and Kynurenine between Healthy People and Patients of Major Monopolar Depression at Various Age and Gender
(Articles)
Hiroi Tomioka
,
Junichi Masuda
,
Akikazu Takada
,
Akira Iwanami
Food and Nutrition Sciences
Vol.11 No.6
,June 3, 2020
DOI:
10.4236/fns.2020.116031
537
Downloads
1,113
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,773
Downloads
7,685
Views
Citations
Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
(Articles)
Hoda Mahrous
,
Abeer Mohamed
,
M. Abd El-Mongy
,
A. I. El-Batal
,
H. A. Hamza
Food and Nutrition Sciences
Vol.4 No.3
,March 20, 2013
DOI:
10.4236/fns.2013.43045
8,784
Downloads
13,977
Views
Citations
Qualitative Evaluation of the Capacity of
Lactobacillus
Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus
Alternaria
(Articles)
L. Pérez
,
G. Girmé
,
E. L. Arosemena
,
M. A. Calvo Torras
Food and Nutrition Sciences
Vol.4 No.7A
,June 25, 2013
DOI:
10.4236/fns.2013.47A004
4,500
Downloads
6,094
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,577
Downloads
6,126
Views
Citations
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