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Journal
Affiliation
ISSN
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Crystal Structure, Synthesis and Biological Activity of Ether and Ester
Trans
-Ferulic Acid Derivatives
(Articles)
Marco A. Obregón-Mendoza
,
M. Mirian Estévez-Carmona
,
Yair Alvarez-Ricardo
,
William Meza-Morales
,
Carolina Escobedo-Martínez
,
Manuel Soriano-García
,
Raúl G. Enríquez
International Journal of Organic Chemistry
Vol.8 No.4
,December 14, 2018
DOI:
10.4236/ijoc.2018.84028
1,462
Downloads
3,254
Views
Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,839
Downloads
7,189
Views
Citations
Antioxidant Activity and Phytochemical Screening in
Acacia rigidula
Benth. Leaves
(Articles)
Aneth Ochoa-Negrete
,
Rene Rangel
,
Marcus Antonius Ynalvez
,
Ruby A. Ynalvez
Advances in Bioscience and Biotechnology
Vol.15 No.1
,January 26, 2024
DOI:
10.4236/abb.2024.151002
74
Downloads
269
Views
Citations
Impact of high-fat diet on antioxidant status, vascular wall thickening and cardiac function in adult female LDLR
–/–
mice
(Articles)
Stéphanie Delemasure
,
Carole Richard
,
Ségolène Gambert
,
Jean-Claude Guilland
,
Catherine Vergely
,
Patrick Dutartre
,
Luc Rochette
,
Jean-Louis Connat
World Journal of Cardiovascular Diseases
Vol.2 No.3
,July 23, 2012
DOI:
10.4236/wjcd.2012.23031
4,984
Downloads
9,260
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,556
Downloads
10,034
Views
Citations
Antioxidant potentials of various solvent extracts from stem bark of
Enantia chlorantha
(Articles)
John O. Olanlokun
,
Seun F. Akomolafe
Journal of Biomedical Science and Engineering
Vol.6 No.9
,September 16, 2013
DOI:
10.4236/jbise.2013.69107
5,211
Downloads
8,331
Views
Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,445
Downloads
5,849
Views
Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,806
Downloads
7,587
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Anti-oxidant activity and cytotoxicity of ethanolic extracts from rhizome of Musa acuminata
(Articles)
KPS Adinarayana
,
P Ajay Babu
Natural Science
Vol.3 No.4
,April 20, 2011
DOI:
10.4236/ns.2011.34037
7,656
Downloads
14,691
Views
Citations
Iodine—A Potential Antioxidant and the Role of Iodine/Iodide in Health and Disease
(Articles)
Rudolf Winkler
Natural Science
Vol.7 No.12
,November 24, 2015
DOI:
10.4236/ns.2015.712055
9,727
Downloads
12,325
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Antiradical Activity and Ferric Reducing Antioxidant Power of
Pleurotus pulmonarius
,
Pleurotus floridanus
and
Pleurotus sajor
-
caju
Formulations Extracts
in Vitro
(Articles)
Etoundi O. C. Blanche
,
Kayo T. C. Valère
,
Mbang M. A. Judith
,
Ngono N. A. Rosalie
Food and Nutrition Sciences
Vol.10 No.10
,October 18, 2019
DOI:
10.4236/fns.2019.1010087
810
Downloads
1,806
Views
Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (
Punica granatum
L.) Juices
(Articles)
Chiraz El Kar
,
Narjes Mtimet
,
Ali Ferchichi
,
Jalloul Bouajila
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A015
4,938
Downloads
7,295
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,086
Downloads
10,656
Views
Citations
Antimutagenic and DNA Damage Protective Activities of a Grape Extract from Vitis vinifera
(Articles)
Zuzana Rybková
,
Kateřina Malachová
,
Jiří Červeň
,
Hana Sezimová
,
Petr Pečinka
Journal of Biosciences and Medicines
Vol.4 No.6
,May 24, 2016
DOI:
10.4236/jbm.2016.46001
2,312
Downloads
3,253
Views
Citations
Evaluation of Antioxidant and Cytotoxic Capacity of
Croton bonplandianum
. Baill
(Articles)
Muhammad Naeem Qaisar
,
Bashir Ahmad Chaudary
,
Muhammad Uzair
,
Sajid Nawaz Hussain
American Journal of Plant Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/ajps.2013.49208
3,853
Downloads
6,462
Views
Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion
(Articles)
María del Carmen Gutiérrez
,
Patricia Della Rocca
,
Elizabeth Graciela De Seta
,
Fernando Reina
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412161
4,333
Downloads
6,991
Views
Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions
(Articles)
María del Carmen Gutierrez
,
Patricia Della Rocca
,
Elizabeth De Seta
,
Fernando Reina
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B005
4,261
Downloads
5,830
Views
Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species
(Articles)
Mohamed I. S. Abdelhady
,
Amira Abdel Motaal
,
Ludger Beerhues
American Journal of Plant Sciences
Vol.2 No.6
,December 5, 2011
DOI:
10.4236/ajps.2011.26100
11,501
Downloads
19,785
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Jorge Milán-Carrillo
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,826
Downloads
7,659
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,080
Downloads
6,331
Views
Citations
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