"
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars"
written by José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno,
published by
Food and Nutrition Sciences,
Vol.3 No.9, 2012
has been cited by the following article(s):
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[1]
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Nutritional and bioactive components of rice‐chickpea based snacks as affected by severe and mild extrusion cooking
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Journal of the Science …,
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[2]
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Assessment of deficit irrigation impact on agronomic parameters and water use efficiency of six chickpea (Cicer Arietinum L.) cultivars under Mediterranean semi-arid …
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Marri… - Italian Journal of …,
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[3]
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Influence of Varieties, Irrigation and Weed Control Measures On Nutritional Status of Chickpea Grains
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[4]
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Biochemical Profiling for Antioxidant and Therapeutic Potential of Pakistani Chickpea (Cicer arietinum L.) Genetic Resource
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2021 |
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[5]
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Steaming and toasting reduce the nutrimental quality, total phenols and antioxidant capacity of fresh kabuli chickpea (Cicer arietinum L.)
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2020 |
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[6]
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Influence of gamma irradiation on microflora, sensory quality, nutritional properties and shelf life of Desi chickpea (Cicer arietinum)
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2018 |
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[7]
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Influence of gamma irradiation on microflora, sensory quaity, nutritional properties and shelf life of Desi chickpea (Cicer arietinum)
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2018 |
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[8]
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MODELLING OF WATER ABSORPTION IN CHICKPEA (Cicer arietinum L) SEEDS GROWN IN MEXICOī S NORTHWEST
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2017 |
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[9]
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Identificación de marcadores moleculares asociados al contenido de proteínas, almidón y fitoquímicos en genotipos de garbanzo (Cicer arietinum L.)
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2015 |
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[10]
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The Preventive Approach of Biocompounactives (1): A Review in Recent Advances in Common Vegetables and Legumes
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[11]
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The preventive approach of biocompounactives (2): a review in recent advances in common fruits
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2015 |
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[12]
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Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours
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Journal of …,
2013 |
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[13]
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Pharmacognostic & phytochemical evaluation of selected seeds of 'Cicer arietinum'Linn. seeds from Roopnagar Punab
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2013 |
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[14]
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Legumes leading the war against “diabesity-the obesity-diabetes epidemic”: An overview
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2013 |
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[15]
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GARBANZO: VALOR NUTRICIONAL, COMPUESTOS BIOACTIVOS Y PREVENCIÓN DE ENFERMEDADES
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[1]
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Biochemical Profiling for Antioxidant and Therapeutic Potential of Pakistani Chickpea (Cicer arietinum L.) Genetic Resource
Frontiers in Plant Science,
2021
DOI:10.3389/fpls.2021.663623
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[2]
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Steaming and Toasting Reduce the Nutrimental Quality, Total Phenols and Antioxidant Capacity of Fresh Kabuli Chickpea (Cicer arietinum L.)
Plant Foods for Human Nutrition,
2020
DOI:10.1007/s11130-020-00857-5
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[3]
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Antioxidant and Antimutagenic Activities of Optimized Extruded Desi Chickpea (Cicer arietinum L) Flours
Journal of Pharmacy and Nutrition Sciences ,
2013
DOI:10.6000/1927-5951.2013.03.01.5
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