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Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,353
Downloads
17,149
Views
Citations
Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation
(Articles)
Karoline Da Silva Santana
,
Maria Inês Bruno Tavares
Materials Sciences and Applications
Vol.13 No.5
,May 16, 2022
DOI:
10.4236/msa.2022.135015
197
Downloads
934
Views
Citations
Consciousness Mesh Theory and Its Application to Food Related Human Behavior
(Articles)
Jae-Kun Chun
,
Wan Il Cho
,
Seokwon Lim
Psychology
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/psych.2017.81011
1,598
Downloads
3,325
Views
Citations
This article belongs to the Special Issue on
Consciousness and Mental Process
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
(Articles)
Chiara Medoro
,
Marta Cianciabella
,
Francesca Camilli
,
Massimiliano Magli
,
Edoardo Gatti
,
Stefano Predieri
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76047
4,391
Downloads
7,266
Views
Citations
Morphological, Mechanical, Thermal, Electrical and Rheological Properties of Polycarbonate Composites Reinforced with Surfaces Modified Mica
(Articles)
M. Rahail Parvaiz
,
P. A. Mahanwar
,
Smita Mohanty
,
Sanjay K. Nayak
J. of Minerals and Materials Characterization and Eng.
Vol.9 No.11
,November 20, 2010
DOI:
10.4236/jmmce.2010.911071
7,053
Downloads
8,902
Views
Citations
Rheological properties of low fat yogurt containing cress seed gum
(Articles)
Armita Behnia
,
Hojjat Karazhiyan
,
Razieh Niazmand
,
Abdol Reza Mohammadi Nafchi
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B005
5,361
Downloads
8,319
Views
Citations
Morphology, Thermal Behavior and Dynamic Rheological Properties of Wood Polypropylene Composites
(Articles)
Diène Ndiaye
,
Vincent Verney
,
Haroutioun Askanian
,
Sophie Commereuc
,
Adams Tidjani
Materials Sciences and Applications
Vol.4 No.11
,November 26, 2013
DOI:
10.4236/msa.2013.411092
4,741
Downloads
7,312
Views
Citations
Rheological Properties of Cement-Based Grouts Determined by Different Techniques
(Articles)
Mohammed Hatem Mohammed
,
Roland Pusch
,
Sven Knutsson
,
Gunnar Hellström
Engineering
Vol.6 No.5
,March 27, 2014
DOI:
10.4236/eng.2014.65026
8,935
Downloads
11,367
Views
Citations
Extraction and Characterization of Starch Fractions of Five Phenotypes
Pachyrhizus tuberosus
(Lam.) Spreng
(Articles)
José Luis Ramírez Ascheri
,
Luz Haydee Bravo Zamudio
,
Carlos Wanderlei Piler Carvalho
,
Arturo Melendez Arevalo
,
Lais Martins Fontoura
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519200
4,479
Downloads
5,799
Views
Citations
Rheological and Sensory Properties of Four Kinds of Dark Chocolates
(Articles)
Xin Gao
,
Tongtong Guo
,
Fei Han
,
Yu Tian
,
Zhaohui Zhang
American Journal of Analytical Chemistry
Vol.6 No.13
,December 11, 2015
DOI:
10.4236/ajac.2015.613096
3,862
Downloads
5,115
Views
Citations
The Effect of Poly-Ethylene-
co
-Glycidyl Methacrylate Efficiency and Clay Platelets on Thermal and Rheological Properties of Wood Polyethylene Composites
(Articles)
Ansou Malang Badji
,
El Hadj Babacar Ly
,
Diene Ndiaye
,
Abdou Karim Diallo
,
Ndickou Kebe
,
Vincent Verney
Advances in Chemical Engineering and Science
Vol.6 No.4
,October 12, 2016
DOI:
10.4236/aces.2016.64040
1,827
Downloads
3,297
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,048
Downloads
2,269
Views
Citations
Rheological Properties of Five Plant Gums
(Articles)
Quanquan Miao
,
Huaishi Jiang
,
Lei Gao
,
Yujie Cheng
,
Jiachao Xu
,
Xiaoting Fu
,
Xin Gao
American Journal of Analytical Chemistry
Vol.9 No.4
,April 24, 2018
DOI:
10.4236/ajac.2018.94017
1,422
Downloads
4,048
Views
Citations
Impact of Climate Change on Rheological Properties of Bitumen
(Articles)
Isa Abdulkadir
,
H. M. Alhasssan
Open Journal of Civil Engineering
Vol.10 No.2
,April 14, 2020
DOI:
10.4236/ojce.2020.102009
565
Downloads
2,015
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
58
Downloads
234
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,121
Downloads
7,583
Views
Citations
Simulation and Injection Molding of Ring-Shaped Polymer Bonded Nickel Braze Metal Composite Preforms Based on Rheological and Thermal Analyses
(Articles)
Stefan Kirchberg
Open Journal of Composite Materials
Vol.3 No.2
,April 15, 2013
DOI:
10.4236/ojcm.2013.32004
5,620
Downloads
9,133
Views
Citations
Manufacturing of Composite Pasta by a Mixing Plan
(Articles)
Laurette Brigelia Nkeletela
,
Fanny Belgonde Ganongo-Po
,
André Kimbonguila
,
Salomé Itoua Guenonie
,
Louis Matos
,
Jeremy Petit
,
Joel Scher
,
Jean Mathurin Nzikou
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122017
418
Downloads
1,146
Views
Citations
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,917
Downloads
8,381
Views
Citations
Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis
(Articles)
Huo Po
,
T. Savitskaya
,
L. Gotina
,
S. Makarevich
,
I. Reznikov
,
D. Grinshpan
Food and Nutrition Sciences
Vol.6 No.16
,December 22, 2015
DOI:
10.4236/fns.2015.616162
4,320
Downloads
5,116
Views
Citations
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