Antioxidant Therapy - Articles - Scientific Research Publishing

Cadmium Toxicity in Plants and Role of Mineral Nutrients in Its Alleviation (Articles)

Rahat Nazar, Noushina Iqbal, Asim Masood, M. Iqbal R. Khan, Shabina Syeed, Nafees A. Khan

American Journal of Plant Sciences Vol.3 No.10，November 1, 2012

DOI: 10.4236/ajps.2012.310178 18,474 Downloads 33,191 Views Citations
In vitro evaluation of antioxidant and antibacterial activities of extracts of Hertia cheirifolia’s leaves (Articles)

Houes Bousselsela, Afaf Benhouda, Mouloud Yahia, Souhila Benbia, Abdelmoudjib Ghecham, Abla Zidani

Natural Science Vol.4 No.11，November 22, 2012

DOI: 10.4236/ns.2012.411110 4,146 Downloads 8,051 Views Citations
Schiff base SH11 with tuberculostatic and radical scavenging activities against INH-induced oxidative hepatic damage (Articles)

Nedyalka Georgieva, Zvezdelina Yaneva, Galina Nikolova, Svetlana Simova

Advances in Bioscience and Biotechnology Vol.3 No.7A，November 30, 2012

DOI: 10.4236/abb.2012.327130 4,100 Downloads 8,200 Views Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health
Kidney response to L-arginine treatment of carbon tetrachloride-induced hepatic injury in mice (Articles)

Entsar A. Saad

Natural Science Vol.5 No.1，January 9, 2013

DOI: 10.4236/ns.2013.51001 5,357 Downloads 8,079 Views Citations
Antioxidant activity of Bios-p peptide analogue in HEK293T cells and three-dimensional structure prediction (Articles)

Pamela Fernández Manzano, Ignacio Jofré Fernández, Fabiola Zambrano, Patricia Navarrete Gómez, Magdalena Cuevas Troncoso, Ximena Romo Marty, Andrés Ávila Barrera, Fernando Romero Mejía

Advances in Bioscience and Biotechnology Vol.4 No.1，January 22, 2013

DOI: 10.4236/abb.2013.41008 3,432 Downloads 6,183 Views Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil (Articles)

Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder

Advances in Biological Chemistry Vol.3 No.3，June 25, 2013

DOI: 10.4236/abc.2013.33034 5,210 Downloads 9,406 Views Citations
Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry (Articles)

Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma

Advances in Chemical Engineering and Science Vol.3 No.3，July 5, 2013

DOI: 10.4236/aces.2013.33023 5,520 Downloads 8,974 Views Citations
Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer (Articles)

B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi

Food and Nutrition Sciences Vol.4 No.8A，July 26, 2013

DOI: 10.4236/fns.2013.48A004 17,158 Downloads 21,697 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,052 Downloads 7,639 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,507 Downloads 8,943 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats (Articles)

Juan E. Andrade, John R. Burgess

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A020 4,800 Downloads 6,765 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of Semecarpus anacardium (L.) (Articles)

Nachiketa Barman, Archna Sharma, Ashwani Kumar

American Journal of Plant Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/ajps.2013.48204 4,497 Downloads 7,134 Views Citations
Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel (Articles)

Xiao Nan Yang, Sun Chul Kang

Journal of Agricultural Chemistry and Environment Vol.2 No.3，August 8, 2013

DOI: 10.4236/jacen.2013.23007 6,519 Downloads 12,392 Views Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products (Articles)

María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón

Food and Nutrition Sciences Vol.4 No.9B，August 22, 2013

DOI: 10.4236/fns.2013.49A2003 4,913 Downloads 7,324 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effects of tachykinin neuropeptide NKB and Aβ (25-35) on antioxidant enzymes status in 17β estradiol treated aging female rats (Articles)

Rashmi Jha, Abbas Ali Mahdi, Shivani Pandey, Najma Z. Baquer, Sudha M. Cowsik

Advances in Aging Research Vol.2 No.4，October 10, 2013

DOI: 10.4236/aar.2013.24020 3,469 Downloads 6,421 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12，December 5, 2013

DOI: 10.4236/fns.2013.412161 4,489 Downloads 7,397 Views Citations
Escherichia coli superoxide dismutase expression does not change in response to iron challenge during lag phase: Is the ferric uptake regulator to blame? (Articles)

Robert L. Bertrand, Michael O. Eze

Advances in Enzyme Research Vol.1 No.4，December 10, 2013

DOI: 10.4236/aer.2013.14014 5,146 Downloads 8,808 Views Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes (Articles)

Mônica Gabriela do Santo, Cecilia Veronica Nunez, Horacio Dorigan Moya

Advances in Biological Chemistry Vol.3 No.6，December 12, 2013

DOI: 10.4236/abc.2013.36059 7,703 Downloads 13,858 Views Citations
Role of mycorrhiza to reduce heavy metal stress (Articles)

Syeda Asma Bano, Darima Ashfaq

Natural Science Vol.5 No.12A，December 31, 2013

DOI: 10.4236/ns.2013.512A003 9,105 Downloads 14,518 Views Citations
This article belongs to the Special Issue on Earth and Environment Sciences
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices (Articles)

Annalisa Tassoni, Nunzio Tango, Maura Ferri

Food and Nutrition Sciences Vol.5 No.1，January 7, 2014

DOI: 10.4236/fns.2014.51002 4,221 Downloads 6,299 Views Citations
This article belongs to the Special Issue on

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