has been cited by the following article(s):
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[1]
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Investigation of drying kinetics and drying conditions on biochemical, sensory, and microstructural parameters of “Sefri” pomegranate arils (Punica granatum L …
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Revista Mexicana de …,
2022 |
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[2]
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Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
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U?ak üniversitesi Fen ve Do?a Bilimleri Dergisi,
2018 |
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[3]
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Nutritional Quality and Antioxidant Capacity of a Combination of Pomegranate and Date Juices
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International Journal of Fruit Science,
2018 |
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[4]
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Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of Punica granatum L.
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Journal of Food Science and Technology,
2018 |
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[5]
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Narcissus papyraceus Soğanlarında Toplam Fenolik Bileşikler, Toplam Antioksidan Kapasite, Toplam Flavonoid Maddelerin ve Antimikrobiyal Aktivitenin Belirlenmesi
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2018 |
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[6]
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Characterising and tracking deterioration patterns of fresh-cut fruit using principal component analysis–Part I
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Postharvest Biology and Technology,
2015 |
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[7]
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Technology and raw material quality to underpin the Irish fresh-cut fruit industry
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2014 |
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