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ISSN
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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,518
Downloads
8,611
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted
Moringa oleifera
L. Leaf Extract: Physico-Chemical Properties and
in Vitro
Release Mechanisms
(Articles)
Pierre Nobossé
,
Edith N. Fombang
,
Damanpreet Singh
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129068
328
Downloads
1,933
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,752
Downloads
3,702
Views
Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
(Articles)
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
,December 29, 2016
DOI:
10.4236/fns.2016.714127
1,462
Downloads
2,725
Views
Citations
Optimisation of the Postharvest Treatment with Thymol to Control Mango Anthracnose
(Articles)
Marc Chillet
,
Jérome Minier
,
Mathilde Hoarau
,
Jean-Christophe Meile
American Journal of Plant Sciences
Vol.11 No.8
,August 17, 2020
DOI:
10.4236/ajps.2020.118087
483
Downloads
1,373
Views
Citations
Phytoremedial Effect of
Pleurotus cornucopiae
(Oyster Mushroom) against Sodium Arsenite Induced Toxicity in Charles Foster Rats
(Articles)
Swapnil Suman
,
Mohammad Ali
,
Ranjit Kumar
,
Arun Kumar
Pharmacology & Pharmacy
Vol.5 No.12
,November 6, 2014
DOI:
10.4236/pp.2014.512120
3,652
Downloads
4,853
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,556
Downloads
10,036
Views
Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in
in Vitro
Culture of
Brahylaena huillensis
Using Nodal Segments
(Articles)
Cosmas Funguomali Ndakidemi
,
Emerald Mneney
,
Patrick Alois Ndakidemi
American Journal of Plant Sciences
Vol.5 No.1
,January 22, 2014
DOI:
10.4236/ajps.2014.51024
7,654
Downloads
10,112
Views
Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,445
Downloads
5,851
Views
Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars
(Articles)
Simon Oduor Ochanda
,
Abdul Kiptoo Faraj
,
John Kanyiri Wanyoko
,
Christine Akoth Onyango
,
Henrik Kipngeno Ruto
American Journal of Plant Sciences
Vol.6 No.9
,June 29, 2015
DOI:
10.4236/ajps.2015.69158
3,948
Downloads
5,539
Views
Citations
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds
(Articles)
Addai-Mensah Donkor
,
Daniel Addae
,
Jemima Esi Kpoanu
,
Frank Kankam
,
Abraham Nwolley Boaudi
,
Evans Yaw Manu Abanya
Food and Nutrition Sciences
Vol.5 No.4
,February 8, 2014
DOI:
10.4236/fns.2014.54039
6,535
Downloads
9,334
Views
Citations
Mango Tree Response to Lime Applied during the Production Phase
(Articles)
Eliozeas Vicente de Almeida
,
Francisco Maximino Fernandes
,
Renato de Mello Prado
,
Aparecida Conceicao Boliani
,
Luiz de Souza Correa
Open Journal of Soil Science
Vol.2 No.2
,June 22, 2012
DOI:
10.4236/ojss.2012.22021
6,183
Downloads
9,277
Views
Citations
Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (
Rubus
spp.) cv. Tupy
(Articles)
Josiane K. Rutz
,
Glenise B. Voss
,
Rui Carlos Zambiazi
Food and Nutrition Sciences
Vol.3 No.10
,October 15, 2012
DOI:
10.4236/fns.2012.310189
4,081
Downloads
6,337
Views
Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugene Vorobiev
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54048
12,734
Downloads
18,041
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,811
Downloads
5,565
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
192
Downloads
1,051
Views
Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (
Punica granatum
L.) Juices
(Articles)
Chiraz El Kar
,
Narjes Mtimet
,
Ali Ferchichi
,
Jalloul Bouajila
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A015
4,944
Downloads
7,309
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,091
Downloads
10,669
Views
Citations
Surface tensometry studies on formulations of surfactants with preservatives as a tool for antimicrobial drug protection characterization
(Articles)
Stanislaw Pogorzelski
,
Dorota Watrobska-Swietlikowska
,
Malgorzata Sznitowska
Journal of Biophysical Chemistry
Vol.3 No.4
,November 29, 2012
DOI:
10.4236/jbpc.2012.34040
6,424
Downloads
9,291
Views
Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
(Articles)
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Jorge Milán-Carrillo
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39169
4,826
Downloads
7,664
Views
Citations
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